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- Tasks: Lead a talented kitchen team to create delicious brunch and lunch dishes.
- Company: Join a vibrant café known for its homemade scones and fresh food.
- Benefits: Enjoy a competitive salary, pension, free food, and employee discounts.
- Why this job: Make a real impact in the culinary world while fostering a positive team atmosphere.
- Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.
- Other info: Full-time role with opportunities for creativity and career growth.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking an experienced and passionate Head Chef who is able to deliver excellent café food. We offer light brunch and lunch dishes, all freshly prepared in our kitchen as well as homemade scones baked every day.
This role is full time and includes weekends. Typical hours of work are approximately 8am until 4.30pm.
The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and production within a restaurant or cafe environment. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and fostering a positive and collaborative atmosphere among the team.
Responsibilities
- Supervise and manage kitchen staff, providing guidance.
- Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of quality and presentation.
- Develop quarterly menus and create weekly specials.
- Maintain a clean, organised, and safe kitchen environment in compliance with health and safety regulations.
- Monitor inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
- Train and mentor kitchen staff in culinary techniques, food safety practices, including understanding and maintaining up to date allergen documents.
- Manage food production schedules to optimise efficiency during peak service times.
Qualifications
- Proven experience as a Head Chef or in a similar leadership role within a restaurant setting.
- Strong knowledge of culinary techniques, food preparation methods, and kitchen management practices.
- Exceptional supervisory skills with the ability to lead and motivate a diverse team.
- Excellent organisational skills with a keen attention to detail in food presentation and hygiene standards.
- Ability to work under pressure in a fast-paced environment while maintaining composure and professionalism.
Join us in creating memorable culinary experiences while leading a talented team dedicated to excellence in hospitality.
Job Types: Full-time, Permanent
Pay: £30,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Head Chef in Suffolk employer: The Ochard Tea Garden
Contact Detail:
The Ochard Tea Garden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Suffolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even suppliers. You never know who might have the inside scoop on a Head Chef position that’s not advertised yet.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your dishes. This is a great way to get noticed and demonstrate your passion for food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and expertise. Tailor your approach to each place to show you’re genuinely interested.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios. Think about how you’d handle kitchen challenges or lead your team. Confidence and clarity will help you stand out as a top candidate!
We think you need these skills to ace Head Chef in Suffolk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've overseen. We’re looking for someone who can inspire others!
Be Detail-Oriented: Pay attention to the details in your application. Just like in cooking, precision matters! Ensure your CV and cover letter are well-organised, free of typos, and clearly outline your relevant experience. We appreciate a polished presentation!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Ochard Tea Garden
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the café offers. Be ready to discuss how you would enhance the menu or create specials that align with their style. This shows your passion and creativity in food preparation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Discuss specific challenges you faced and how you motivated your staff to overcome them. This will demonstrate your ability to foster a positive atmosphere and manage a diverse team.
✨Emphasise Food Safety Knowledge
Be prepared to talk about your understanding of food safety practices and allergen management. Highlight any relevant certifications you have and share how you’ve implemented these practices in previous roles to ensure compliance and safety in the kitchen.
✨Demonstrate Your Organisational Skills
Discuss how you manage inventory and food production schedules, especially during peak times. Share specific strategies you’ve used to maintain efficiency and quality in a fast-paced environment, as this is crucial for the Head Chef role.
