The Oatsheaf is seeking a part-time Chef to master our menu and provide meals guests are proud of. You’ll work in a supportive team and help uphold cleanliness and safety standards throughout service.
You will cook and prepare dishes, familiarise yourself with the menu, and contribute to an enjoyable dining experience. The role offers flexible shifts and progression opportunities within Mitchells & Butlers.
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Part-Time Chef: Craft Premium Dishes with Flexible Shifts in Fleet employer: The Oatsheaf
At The Oatsheaf, we pride ourselves on being an excellent employer by fostering a supportive team environment where your culinary skills can shine. With onsite accommodation, competitive benefits, and clear pathways for career progression, you will find a rewarding workplace that values your contributions and encourages personal growth. Join us in delivering exceptional guest experiences while enjoying the perks of working within the Premium Country Pubs family.
