At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes.
- Company: Heartwood Collection, an award-winning hospitality group with a vibrant culture.
- Benefits: Earn up to £15 per hour, enjoy discounts, and access training programmes.
- Other info: Join a community that values warmth, genuineness, and creativity.
- Why this job: Be part of a growing team with real opportunities for career progression.
- Qualifications: 2-3 years experience in a kitchen and a passion for quality food.
The predicted salary is between 12 - 15 € per hour.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion for great quality food and keen to enhance their career
- Able to work a section as part of the kitchen team and follow recipes
- 2-3 years experience in a service setting with knife skills and working with fresh food
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.
Demi Chef de Partie in Christchurch employer: The Oaks, Highcliffe
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. With a commitment to employee growth through our bespoke Stepping Stones programme and a range of benefits including enhanced maternity and paternity leave, instant pay access, and generous discounts, we ensure our team members feel valued and motivated. Join us in creating memorable dining experiences in a community-focused environment as we expand our family of pubs and brasseries across the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Christchurch
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during your interview.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences. We love to see candidates who are genuinely excited about quality ingredients and fresh cooking.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at events. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Prepare for practical tests! As a Demi Chef de Partie, you might be asked to demonstrate your skills. Brush up on your knife skills and recipe execution to impress us during the interview process.
We think you need these skills to ace Demi Chef de Partie in Christchurch
Some tips for your application 🫡
Show Your Passion:Let your love for food shine through in your application! We want to see your enthusiasm for quality dishes and how you can contribute to our vibrant kitchen team.
Tailor Your CV:Make sure your CV highlights relevant experience, especially your knife skills and time spent working with fresh ingredients. We’re looking for someone who can hit the ground running!
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join Heartwood Collection specifically. Share any experiences that connect you to our values and mission – we love a personal touch!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at The Oaks, Highcliffe
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Heartwood Collection. Being able to discuss specific ingredients and cooking techniques will show your passion for quality food and your readiness to contribute to the kitchen team.
✨Showcase Your Knife Skills
Since knife skills are crucial for a Demi Chef de Partie, be prepared to demonstrate your proficiency. You might even want to bring a small selection of your favourite knives to discuss their uses and why you prefer them. This can really impress the interviewers!
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, followed recipes, and supported your colleagues. This will show that you understand the importance of teamwork in a busy kitchen setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. Inquire about the training opportunities available through the Stepping Stones programme or how the team celebrates successes. This demonstrates your genuine interest in growing with Heartwood Collection.
