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- Tasks: Join our vibrant kitchen team and create delicious dishes.
- Company: The Oaks, Highcliffe - a multi-award-winning hospitality group.
- Benefits: Earn up to £14.25 per hour, plus discounts and bonuses.
- Other info: Be part of an expanding team in a dynamic environment.
- Why this job: Kickstart your culinary career with training and growth opportunities.
- Qualifications: 1-2 years of experience and basic knife skills required.
The predicted salary is between 26400 - 29600 £ per year.
The Oaks, Highcliffe seeks a passionate Commis to join their kitchen team. Offering a competitive rate of £12.71 per hour plus potential earnings up to £14.25 with TRONC.
Candidates should have 1-2 years of experience in a service setting and basic knife skills. The role includes opportunities for training and development, as well as employee discounts and referral bonuses.
Join a multi-award-winning group with plans to expand and grow your career within the hospitality industry.
Commis Chef - Training, Progression & Vibrant Kitchen Team in Christchurch employer: The Oaks, Highcliffe
Contact Detail:
The Oaks, Highcliffe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Training, Progression & Vibrant Kitchen Team in Christchurch
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by The Oaks and chat with the chefs. This shows your passion and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills during the interview. Bring along a portfolio of your best dishes or even a short video of you in action. We love seeing creativity and passion in the kitchen!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals like you.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Commis Chef - Training, Progression & Vibrant Kitchen Team in Christchurch
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the hospitality industry shine through. We want to see your enthusiasm for being part of a vibrant kitchen team!
Highlight Relevant Experience: Make sure to mention your 1-2 years of experience in a service setting. We love seeing how your background aligns with the role, so don’t hold back on those basic knife skills and any other relevant experiences.
Tailor Your Application: Take a moment to customise your application for The Oaks. Mention why you’re excited about joining our multi-award-winning group and how you see yourself growing within our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status!
How to prepare for a job interview at The Oaks, Highcliffe
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients or cooking techniques will show your passion for the role and help you connect with the interviewers.
✨Show Off Your Skills
Since they’re looking for someone with basic knife skills, be prepared to talk about your experience in the kitchen. Bring up specific examples where you’ve used these skills effectively, and if possible, demonstrate your knowledge of food safety and hygiene practices.
✨Emphasise Your Team Spirit
The kitchen is all about teamwork, so highlight your ability to work well with others. Share experiences where you’ve collaborated with colleagues to achieve a common goal, and express your enthusiasm for being part of a vibrant kitchen team.
✨Ask About Growth Opportunities
Since this role offers training and progression, don’t hesitate to ask about the development paths available. This shows that you’re serious about your career in hospitality and eager to learn and grow within the company.