Harri in Lyndhurst, United Kingdom, is seeking an experienced chef to lead daily kitchen operations, ensuring quality food and high standards of taste and presentation.
You will report to the Head Chef and the Sous Chef when the Head Chef is absent, while upholding strict hygiene and food safety across all stations to deliver an exceptional dining experience.
Responsibilities include recipe execution, inventory control, staff training, and cost-conscious operations.
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Weekend Kitchen Lead: Craft, Quality & Speed in Lyndhurst employer: The Oak Inn
As a General Manager at our vibrant pub, you will thrive in a dynamic work environment that prioritises employee growth and development. We offer competitive benefits, a supportive team culture, and opportunities to lead exciting marketing initiatives and community events, all while ensuring a welcoming atmosphere for both staff and patrons. Join us in creating memorable experiences and driving the success of our establishment in a lively location.
