At a Glance
- Tasks: Join our kitchen team to create Rosette-standard dishes using fresh, seasonal produce.
- Company: The Oak Barn Bar & Restaurant, a friendly family-run establishment in Mid Sussex.
- Benefits: Gain hands-on experience, work with skilled chefs, and enjoy a supportive team environment.
- Other info: Flexible shifts with 2.5 days off per week in a busy, dynamic kitchen.
- Why this job: Perfect opportunity to develop your culinary skills in a vibrant kitchen setting.
- Qualifications: Passion for cooking and willingness to learn; own transport required.
The predicted salary is between 25650 - 31350 £ per year.
The Oak Barn Bar & Restaurant in Mid Sussex is seeking a dynamic Commis Chef to join our busy kitchen.
You will work under experienced chefs to learn, develop skills and contribute to Rosette-standard dishes using seasonal produce.
This is a family-run, 150-cover operation with a friendly, hardworking team.
Typical shifts include 9.15am-3.30pm and 5.30pm-9.15pm, with 45-50 hours per week and 2.5 days off.
UK-based applicants only, own transport required.
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Commis Chef - Lead in Rosette Kitchen Team in Chichester employer: The Oak Barn Bar & Restaurant
The Oak Barn Restaurant is an exceptional employer, offering a supportive family-run atmosphere where creativity and culinary expertise are celebrated. With a competitive package of up to £50K, flexible shifts, and a strong focus on work-life balance, employees enjoy 2.5 days off weekly and three evenings free, making it an ideal place for passionate chefs to thrive and grow in their careers.
Contact Details:
The Oak Barn Bar & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Lead in Rosette Kitchen Team in Chichester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Oak Barn Bar & Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Oak Barn Bar & Restaurant
Don't be shy about reaching out to The Oak Barn Bar & Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Lead in Rosette Kitchen Team in Chichester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Oak Barn Bar & Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Oak Barn Bar & Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
