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- Tasks: Support food preparation and maintain a clean, safe kitchen environment.
- Company: Join The Nottinghamshire Golf & Country Club, a premium collection of golf and country clubs in the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounts on meals and retail.
- Why this job: Gain valuable experience in a professional kitchen while contributing to high standards of food and service.
- Qualifications: Previous hospitality industry cooking experience preferred; enthusiasm and motivation are key.
- Other info: Flexible shifts available, including evenings and weekends; we embrace diversity and inclusivity.
The predicted salary is between 20000 - 28000 £ per year.
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The Nottinghamshire Golf & Country Club provided pay range
This range is provided by The Nottinghamshire Golf & Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards – with great attention to detail.
Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure – because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you\’re passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Kitchen Porter support in food preparation and ensure the smooth running of our kitchen. In this role, you will assist with obtaining ingredients, clean food preparation equipment, and maintain a safe, tidy kitchen environment.
In this role, you will be responsible for obtaining the necessary ingredients and small equipment for food preparation. You will follow standard recipes and ensure food preparation is executed according to the Club’s specifications. You will use safe and sanitary food handling practices, while maintaining cleanliness in your workstation, including washing all crockery, cutlery, and kitchen utensils to the required standards. Your duties will also include cleaning food storage areas, managing waste, and ensuring all kitchen utensils are properly stored. You will actively contribute to maintaining a safe, efficient, and hygienic kitchen environment, assist the chef team where needed, and participate in departmental meetings.
This is a great opportunity to gain valuable experience in a professional kitchen at a prestigious golf and country club while contributing to our high standards of food, hygiene and service.
Experience & Skills Required:
- Previous hospitality industry cooking experience preferred.
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours – weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.
Be yourself – we like it that way!
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Kitchen Porter employer: The Nottinghamshire Golf & Country Club
Contact Detail:
The Nottinghamshire Golf & Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the specific duties of a Kitchen Porter. Understanding the importance of cleanliness and food safety in a kitchen environment will help you stand out during interviews.
✨Tip Number 2
Show enthusiasm for working in a team. The role requires collaboration with chefs and other kitchen staff, so demonstrating your ability to work well with others can make a positive impression.
✨Tip Number 3
Be prepared to discuss your availability. Since the job involves varying shifts, including weekends and evenings, being flexible with your schedule can be a significant advantage.
✨Tip Number 4
Research The Nottinghamshire Golf & Country Club and its values. Showing that you align with their CARE values—Caring, Ambitious, Respectful, and Energised—can help you connect with the hiring team.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Porter. Familiarise yourself with the tasks mentioned in the job description, such as food preparation, maintaining cleanliness, and assisting the chef team.
Tailor Your CV: Highlight any relevant experience you have in the hospitality industry, especially in kitchen roles. Emphasise your ability to work in a fast-paced environment and your commitment to hygiene and safety standards.
Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention how your values align with the Club Company's CARE values and express your eagerness to contribute to their mission of providing a feel-good experience.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Nottinghamshire Golf & Country Club
✨Show Your Enthusiasm
Make sure to express your excitement about the Kitchen Porter role and working at The Nottinghamshire Golf & Country Club. They value a positive attitude, so let your passion for the hospitality industry shine through during the interview.
✨Highlight Relevant Experience
Even if you don't have extensive experience, mention any previous roles in the hospitality industry or related fields. Talk about specific tasks you've performed that align with the responsibilities of a Kitchen Porter, such as food preparation or maintaining cleanliness.
✨Demonstrate Team Spirit
The Club Company emphasises teamwork and collaboration. Be prepared to discuss how you work well with others, support your colleagues, and contribute to a positive kitchen environment. Share examples of how you've helped a team succeed in the past.
✨Ask Thoughtful Questions
Prepare a few questions to ask the interviewer about the kitchen's operations, team dynamics, or opportunities for growth within the company. This shows your genuine interest in the role and helps you understand if it's the right fit for you.