At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Other info: Opportunities for career growth and support through our Lead-Inn development programme.
- Why this job: Be part of a vibrant team that values creativity and excellence in food.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 25000 - 30000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Once the police station of this vibrant market town, our historic Georgian building is now a cosy country pub with rooms, nestled in the heart of Northallerton. A welcoming spot for locals and visitors alike, it offers a warm atmosphere where families and dogs are always welcome.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef employer: The Northallerton Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as extra paid holidays for birthdays, paid breaks, and significant discounts on food and accommodation, employees are well-supported in both their professional and personal lives. The opportunity for growth through the Lead-Inn development programme, combined with the chance to work in stunning locations across the North of England and Wales, makes this a truly rewarding place to build a career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at pubs or restaurants. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an informal meet-up or a trial shift. This gives you a chance to showcase your culinary talents and passion for food right off the bat.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you're prepared for a casual conversation about your experience and what excites you about working with us. We love to see enthusiasm!
✨Tip Number 4
Follow up! After your application or interview, drop a quick message to thank them for the opportunity. It shows you're genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity, especially in a fast-paced kitchen environment.
Highlight Teamwork Skills:We value collaboration, so make sure to mention your ability to work well with others. Talk about how you've built relationships in previous roles and how you can contribute to our welcoming atmosphere.
Be Specific About Your Experience:Don’t just list your previous jobs; give us the juicy details! Describe your responsibilities, achievements, and any special projects you’ve worked on that relate to the Sous Chef role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Inn Collection Group!
How to prepare for a job interview at The Northallerton Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house staff in the past. Highlight your interpersonal skills and how you can contribute to a positive working environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced kitchen. Share specific instances where you managed tight deadlines or resolved conflicts. This will demonstrate your ability to thrive in a busy setting, which is key for this role.
✨Bring Your Creativity
Be prepared to discuss your ideas for menu development and how you approach cooking creatively. Think of a few unique dish concepts that align with the pub's ethos and be ready to share them. This will show your enthusiasm and innovative thinking.
