At a Glance
- Tasks: Kick-start your culinary career with hands-on learning and real-world kitchen experience.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during winter.
- Other info: Join a supportive community of apprentices and receive personalised coaching throughout your journey.
- Why this job: Gain valuable skills through masterclasses and work alongside professional chefs every day.
- Qualifications: A passion for food, a willingness to learn, and a proactive attitude.
The predicted salary is between 20000 - 25000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Once the police station of this vibrant market town, our historic Georgian building is now a cosy country pub with rooms, nestled in the heart of Northallerton. A welcoming spot for locals and visitors alike, it offers a warm atmosphere where families and dogs are always welcome.
You’ll Fit Right Inn
Are you ready to kick-start your culinary career with hands-on learning and real-world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread-making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.
Now in its fourth year, The Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real-world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson-Smith Academy.
- Take part in 9 chef-led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check-ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast-paced kitchen life.
- You are proactive in steering your own learning and growth on-site.
- Committed to completing the full 12-month programme and making the most of every opportunity.
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices! Visit https://careers.inncollectiongroup.com/chef-academy or follow us on socials https://www.tiktok.com/@icgcareers.
*Age-related pay rates apply for Under 21s.*
Trainee Chef in Northallerton employer: The Northallerton Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. With a focus on hands-on learning through the Chef Academy, you will receive invaluable training and support while enjoying unique benefits such as paid breaks, discounts on food and accommodation, and a strong sense of community within a multi-award-winning team dedicated to making people happy.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef in Northallerton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their mission to make people happy.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Trainee Chef position, it’s crucial to demonstrate your passion for food. Try out new recipes or techniques and be ready to talk about your culinary experiences during the interview. Show us that you’ve got that 'yes chef' attitude!
✨Tip Number 3
Network like a pro! Connect with current apprentices or chefs at The Inn Collection Group through social media. Ask them about their experiences and any tips they might have. This insider knowledge can give you an edge and help you feel more confident when you step into the interview.
✨Tip Number 4
Apply through our website! We want to see your application come through our official channels. It shows you're serious about joining our team and gives you a better chance of standing out. Plus, you’ll get all the latest updates on the Chef Academy and other opportunities!
We think you need these skills to ace Trainee Chef in Northallerton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences you've had in the kitchen or what inspires you about culinary arts. We want to see that 'yes chef' attitude right from the start!
Tailor Your Application:Make sure to customise your application to reflect our core values like respect, warmth, and honesty. Mention how you embody these values in your daily life or previous experiences. This will help us see how you fit into our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for genuine individuals who are eager to learn and grow. A bit of your unique flair can make your application stand out from the rest!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the Chef Academy and what we offer there!
How to prepare for a job interview at The Northallerton Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in pub cuisine. This will show your passion for food and help you engage in meaningful conversations during the interview.
✨Show Your 'Yes Chef' Attitude
Emphasise your willingness to learn and take feedback. The Inn Collection Group values a proactive approach, so be ready to share examples of how you've embraced challenges in the kitchen or any previous experiences where you’ve taken initiative.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or work under pressure. Prepare to discuss how you would handle specific cooking tasks or customer requests.
✨Demonstrate Team Spirit
Since hospitality is all about teamwork, be prepared to talk about your experiences working with others. Share stories that highlight your ability to collaborate, support your colleagues, and contribute to a positive atmosphere in the kitchen.
