At a Glance
- Tasks: Lead a creative kitchen, ensuring every dish shines with quality ingredients.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts, and support for your career development.
- Other info: Opportunity for growth in a supportive and dynamic environment.
- Why this job: Be part of a vibrant team that values creativity and excellence in food.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Once the police station of this vibrant market town, our historic Georgian building is now a cosy country pub with rooms, nestled in the heart of Northallerton. A welcoming spot for locals and visitors alike, it offers a warm atmosphere where families and dogs are always welcome.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef — Lead Creative Pub Kitchen & Menu in Northallerton employer: The Northallerton Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, you will thrive in a supportive environment that values your contributions. Located in the picturesque Northallerton, this historic pub not only provides a welcoming atmosphere for guests but also fosters a strong sense of community among its staff, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead Creative Pub Kitchen & Menu in Northallerton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your culinary skills and how you handle pressure in the kitchen. Remember, they want to see your passion for food and teamwork!
✨Tip Number 3
Bring your A-game to the interview! Dress smartly and arrive on time. Be ready to discuss your previous experiences and how you can contribute to menu development and team management. Show them you’re the Sous Chef they’ve been looking for!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our award-winning team. Let’s make some magic happen together!
We think you need these skills to ace Sous Chef — Lead Creative Pub Kitchen & Menu in Northallerton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a creative pub kitchen. We want to see your personality and passion for delivering exceptional dishes.
Tailor Your Application:Make sure to customise your application to reflect the values of The Inn Collection Group. Highlight how your skills and experiences align with our core values of respect, warmth, and customer focus. This will show us that you understand what we're all about!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do—just follow the prompts and you’ll be on your way to joining our award-winning team!
How to prepare for a job interview at The Northallerton Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exciting meals. This shows your passion for food and your understanding of what makes a great pub kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house teams in the past. Highlight your interpersonal skills and how you can contribute to a positive working environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced kitchen. Think of specific situations where you’ve managed tight deadlines or resolved conflicts. Demonstrating your ability to stay composed will reassure them that you can thrive in their busy environment.
✨Bring Your Creativity
Be prepared to discuss your ideas for menu development and how you approach costing. Share any innovative dishes you've created or how you've improved existing recipes. This will show your potential to contribute creatively to their kitchen.
