At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays at our Inns.
- Other info: Dynamic work environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team that values quality food and customer happiness.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 25000 - 30000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Once the police station of this vibrant market town, our historic Georgian building is now a cosy country pub with rooms, nestled in the heart of Northallerton. A welcoming spot for locals and visitors alike, it offers a warm atmosphere where families and dogs are always welcome.
You'll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Chef de Partie in Northallerton employer: The Northallerton Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, we ensure our team members feel valued and supported. Located in the picturesque Northallerton, our historic pub provides a welcoming atmosphere where you can thrive as a Chef de Partie, contributing to a multi-award-winning team dedicated to making people happy.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Northallerton
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and introduce yourself. You never know who might have a lead on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish to share with potential employers or during interviews. It’s a tasty way to demonstrate your passion for food and your culinary expertise.
✨Tip Number 3
Be ready for a trial shift! Many pubs want to see how you work under pressure. Prepare by practising your time management and communication skills in a busy kitchen environment.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you’re genuinely interested in being part of our award-winning pub family.
We think you need these skills to ace Chef de Partie in Northallerton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Relevant Experience:Make sure to detail any previous roles you've had in kitchens, especially if they relate to being a Chef de Partie. We’re looking for someone who can take charge of their section, so don’t be shy about showcasing your skills and achievements!
Keep It Professional Yet Friendly:While we love a casual vibe, remember that this is still a job application. Keep your tone friendly but professional. Show us your personality while also demonstrating that you understand the importance of hospitality and teamwork in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our amazing company culture there!
How to prepare for a job interview at The Northallerton Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure food safety and compliance in the kitchen. This shows your passion for food and your commitment to high standards.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've collaborated with others in the kitchen or front-of-house. Highlight your communication skills and how you handle pressure, as this will resonate well with the interviewers.
✨Bring Your A-Game to Presentation
Presentation matters in the culinary world. If possible, prepare a small dish or bring photos of your work to showcase your attention to detail and creativity. This can leave a lasting impression and demonstrate your skills effectively.
✨Embrace the Culture
Familiarise yourself with The Inn Collection Group's values and mission. During the interview, express how your personal values align with theirs, especially around customer focus and warmth. This connection can set you apart from other candidates.
