Pastry Demi Chef de Partie

THE NOMAD WAY Hospitality is at the core of what we do and who we are. It's more than just a job; it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad London! THE ROLE - PASTRY DEMI CHEF DE PARTIE The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. Ideal candidate should have: Prior experience in high end hotels/ restaurant pastry kitchens. Willingness and desire to learn and develop under the guidance of the Pastry management team. Prior experience working with freshly baked pastry products, freshly made ice creams and chocolate products as well as plated desserts. Ambition to grow and help support others around them for the success of the whole team. Right to work in the United Kingdom WHAT WE OFFER £750 Refer a Friend Scheme 50% Employee discount in F&B outlets Pension Scheme Complimentary family meal and quality coffee/hot drinks whilst on duty Growing team with great training and progression opportunity Paid break and annual leave Good work/life balance Your birthday off (paid) after one year of service Hotel discount Private Health Care Experience Stay - Breakfast included 5 days of paid sick leave for every rolling 12 months Additional holiday for each completed year of service Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted. TPBN1_UKCT