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- Tasks: Run the overnight kitchen operation and manage late-night menu requests.
- Company: NoMad London blends New York hospitality with London charm, offering career growth in hospitality.
- Benefits: Enjoy 50% off food, private healthcare, and a paid birthday off after one year.
- Why this job: Join a passionate team, learn about food, and enjoy a great work/life balance.
- Qualifications: A genuine passion for food and willingness to learn; professionalism is key.
- Other info: Straight shifts with no splits and a £20 Uber ride home after 1am.
Hospitality is at the core of what we do and who we are. It's more than just a job; it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
OVERVIEW OF ROLE
The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation.
EXPECTATIONS
The Overnight Chef de Partie is expected to:
- Be professional at all times
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.
- To role model The NoMad values and bring them to life through each and every interaction.
- Genuine passion and care for all things food and product; with an appetite to continue to learn about the produce and dishes we offer across all outlets.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Overnight Chef de Partie are summarised below, the list is not exhaustive:
- Maintain up to date knowledge of the menu offerings, with excellent knowledge of allergens and alternatives where appropriate.
- Maintaining the kitchen space throughout the evening shift to ensure the correct setup for the kitchen breakfast team to arrive.
- Ensuring stock rotation of all kitchen fridges, including walk-ins, to reduce stock wastage.
- Supporting on prep and mise-en-place for the following day's service ensuring that the highest standards are being met at all times.
- To maintain food safety and hygiene at all times; reporting any issues appropriately.
- Supporting with preparing and making staff food for the upcoming days.
- Supporting the Purchasing manager by acting as goods receiver in the morning with early stock deliveries; ensuring the right food has been received and communicating where there are any issues.
- Ensuring effective communication with Executive Chef and Kitchen leadership team to ensure the smooth operation 24/7.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Overnight Chef De Partie employer: The NoMad Hotel
Contact Detail:
The NoMad Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Overnight Chef De Partie
✨Tip Number 1
Familiarise yourself with NoMad's values and mission. Understanding their commitment to hospitality and how they blend New York charm with London style will help you align your passion for food and service with their ethos during any conversations.
✨Tip Number 2
Showcase your knowledge of late-night dining trends and menu offerings. Being able to discuss current culinary trends or suggest innovative ideas for the overnight menu can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of NoMad if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews or discussions.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene practices. Given the importance of these aspects in the role, being ready to share specific examples of how you've maintained high standards in previous positions will demonstrate your suitability.
We think you need these skills to ace Overnight Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations and responsibilities of the Overnight Chef de Partie. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in similar roles, and any relevant qualifications. Emphasise your knowledge of food safety, stock management, and your ability to work in a fast-paced environment.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific experiences that demonstrate your ability to manage kitchen operations and your commitment to maintaining high standards.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The NoMad Hotel
✨Show Your Passion for Food
Make sure to express your genuine love for food and cooking during the interview. Talk about your experiences with different cuisines, ingredients, and any special dishes you enjoy preparing. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Know the Menu Inside Out
Familiarise yourself with NoMad's menu offerings, including any allergens and alternatives. Being able to discuss specific dishes and how they are prepared will show that you are proactive and serious about the role of Overnight Chef de Partie.
✨Emphasise Teamwork and Communication
Highlight your ability to work well within a team and communicate effectively with kitchen staff. Share examples of how you've collaborated with others in previous roles, as this is crucial for maintaining smooth operations in a busy kitchen environment.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to discuss food safety and hygiene practices. Mention any relevant certifications or training you have received, and explain how you ensure compliance with health regulations in your previous roles. This will reassure the interviewers of your professionalism and attention to detail.