At a Glance
- Tasks: Support senior chefs in food preparation and daily kitchen operations.
- Company: Join NoMad London, where hospitality meets career growth.
- Benefits: Enjoy competitive pay, discounts, health care, and a great work-life balance.
- Other info: Opportunities for training and progression in a dynamic kitchen team.
- Why this job: Kickstart your culinary career in a vibrant, supportive environment.
- Qualifications: Basic culinary skills and a passion for food are essential.
The predicted salary is between 24000 - 28000 £ per year.
Hospitality is at the core of what we do and who we are. It's more than just a job; it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad London.
OVERVIEW OF ROLE
The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation.
EXPECTATIONS
- Be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of compliance policies, HR policies, and employee handbook.
- Role model The NoMad values and bring them to life through every interaction.
- Show genuine care and passion for the produce used across all the outlets; with an appetite to learn and grow within the kitchen.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Demi Chef de Partie are summarised below, the list is not exhaustive:
- Assist in the preparation of ingredients, including washing, peeling and chopping vegetables, meat and other food items.
- Measure and assemble ingredients for menu items.
- Follow recipes and instructions accurately.
- Assist in cooking dishes according to the instructions provided by senior management.
- Ensure all food is prepared to the highest standards and is ready on time for service.
- Help with plating and presentation of dishes.
- Ensure the fridges are deep cleaned regularly; with food items stored properly and safely; labelled in accordance with food hygiene standards.
- Maintain cleanliness and organisation of the kitchen, including workstations, equipment and utensils in line with kitchen standards.
- Assist with stock control; including the receiving and correct storing of all items received within the kitchen, notifying kitchen management with inventory checks.
- Report any equipment issues or hazards to the Executive Chef or kitchen management team.
- Adhere to all health and safety regulations, including food safety, personal hygiene and safe handling of kitchen equipment.
- Work closely with other members of the kitchen team to ensure smooth operation and communication during service.
- Be open to receiving feedback and guidance from kitchen management to improve skills and performance.
- Basic culinary knowledge and skills of food preparation techniques.
- Ability to work in a fast-paced environment and maintain standards throughout the duration of working day.
- Any other reasonable requests made by the Executive Chef and/or Senior Leadership team both within the kitchen and hotel.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Demi Chef de Partie in London employer: The NoMad Hotel
At NoMad London, we are dedicated to nurturing talent and fostering a vibrant work culture that prioritises employee growth and well-being. As a Demi Chef de Partie, you will not only enjoy competitive benefits such as a generous employee discount, private health care, and a good work/life balance, but also the opportunity to develop your culinary skills in a supportive environment that values passion and professionalism. Join us in creating memorable experiences that blend New York hospitality with London charm, while enjoying unique perks like a paid birthday off and a complimentary family meal during your shifts.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show up in person if you can! Drop by the NoMad London and introduce yourself. A friendly face can make a lasting impression and show your genuine interest in joining the team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens love to see how you work under pressure. Brush up on your skills and be prepared to showcase your culinary talents when the opportunity arises.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the NoMad family.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see that you genuinely care about the produce and the craft of cooking, so share your experiences and what drives you in the kitchen!
Be Professional:Remember, professionalism is key! Use a friendly yet respectful tone in your application. Make sure to highlight any relevant experience and how it aligns with our values at NoMad. We’re looking for positive ambassadors who can represent us well.
Follow Instructions:Just like in the kitchen, following instructions is crucial! Pay attention to the application guidelines on our website. Make sure you include all the necessary information and tailor your application to the Demi Chef de Partie role.
Emphasise Teamwork:We thrive on collaboration, so don’t forget to mention your ability to work well with others. Share examples of how you've contributed to a team in the past, as we want to know you can help keep our kitchen running smoothly!
How to prepare for a job interview at The NoMad Hotel
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The NoMad serves. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your culinary knowledge.
✨Show Your Team Spirit
The role requires working closely with other kitchen staff, so be ready to talk about your experience in team settings. Share examples of how you've collaborated with others in a fast-paced environment and how you handle feedback from senior chefs.
✨Emphasise Cleanliness and Organisation
Since maintaining cleanliness is crucial in the kitchen, be prepared to discuss your approach to hygiene and organisation. Mention any previous experiences where you ensured a clean workspace or followed strict food safety protocols.
✨Demonstrate Your Passion for Learning
The NoMad values growth and development, so express your eagerness to learn new skills and techniques. Talk about any culinary courses you've taken or how you've sought out opportunities to improve your cooking abilities.
