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- Tasks: Run the overnight kitchen operation and manage late-night menu service.
- Company: Join NoMad London, where hospitality meets career growth.
- Benefits: Enjoy great perks like discounts, health care, and a paid birthday off.
- Other info: Straight shifts, good work/life balance, and opportunities for progression.
- Why this job: Be part of a vibrant team and learn from the best in the industry.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
The predicted salary is between 24000 - 30000 £ per year.
Hospitality is at the core of what we do and who we are. It's more than just a job; it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
OVERVIEW OF ROLE
The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation.
EXPECTATIONS
- The Overnight Chef de Partie is expected to be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.
- Genuine passion and care for all things food and product; with an appetite to continue to learn about the produce and dishes we offer across all outlets.
- To role model The NoMad values and bring them to life through each and every interaction.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Overnight Chef de Partie are summarised below, the list is not exhaustive:
- Maintain up to date knowledge of the menu offerings, with excellent knowledge of allergens and alternatives where appropriate.
- Maintaining the kitchen space throughout the evening shift to ensure the correct setup for the kitchen breakfast team to arrive.
- Ensuring stock rotation of all kitchen fridges, including walk-ins, to reduce stock wastage.
- Supporting on prep and mise-en-place for the following day's service ensuring that the highest standards are being met at all times.
- To maintain food safety and hygiene at all times; reporting any issues appropriately.
- Supporting with preparing and making staff food for the upcoming days.
- Supporting the Purchasing manager by acting as goods receiver in the morning with early stock deliveries; ensuring the right food has been received and communicating where there are any issues.
- Ensuring effective communication with Executive Chef and Kitchen leadership team to ensure the smooth operation 24/7.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Overnight Chef De Partie in Islington employer: The NoMad Hotel
Contact Detail:
The NoMad Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Overnight Chef De Partie in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at NoMad or similar places. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hiring managers at NoMad. A well-timed email expressing your interest and enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Share your knowledge during interviews to show your genuine passion for food and commitment to growth in the industry.
We think you need these skills to ace Overnight Chef De Partie in Islington
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what the Overnight Chef de Partie role entails and how your skills align with the expectations. This will help you tailor your application to stand out!
Show Your Passion for Food: We love seeing candidates who have a genuine passion for food and hospitality. In your application, share your experiences and what drives your love for cooking. Let us know why you want to be part of the NoMad team!
Highlight Relevant Experience: Make sure to include any relevant experience in your application. Whether it's previous roles in kitchens or specific skills you've developed, we want to see how you can contribute to our overnight operations. Don’t hold back!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application gets to the right place. Plus, it shows you’re keen on joining the NoMad family!
How to prepare for a job interview at The NoMad Hotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu offerings at NoMad. Understand the ingredients, allergens, and any alternatives available. This shows your genuine passion for food and will impress the interviewers.
✨Showcase Your Kitchen Skills
Be prepared to discuss your previous kitchen experience, especially in overnight or late-night settings. Share specific examples of how you've managed stock rotation and maintained hygiene standards, as these are crucial for the Overnight Chef de Partie role.
✨Emphasise Teamwork and Communication
Highlight your ability to work within a team and communicate effectively with kitchen leadership. Discuss how you’ve collaborated with others in past roles to ensure smooth operations, especially during busy shifts.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry and your desire to grow within it. Share any experiences that reflect your commitment to providing excellent service and how you embody the values of NoMad.