At a Glance
- Tasks: Support senior chefs in food preparation and daily kitchen operations.
- Company: Join NoMad London, where hospitality meets career growth.
- Benefits: Enjoy discounts, health care, paid breaks, and a great work-life balance.
- Other info: Opportunities for training and progression in a thriving environment.
- Why this job: Be part of a dynamic kitchen team and learn from the best.
- Qualifications: Basic culinary skills and a passion for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
Hospitality is at the core of what we do and who we are. It's more than just a job; it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
OVERVIEW OF ROLE
The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation.
EXPECTATIONS
- Be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of compliance policies, HR policies, and employee handbook.
- To role model The NoMad values and bring them to life through every interaction.
- Show genuine care and passion for the produce used across all the outlets; with an appetite to learn and grow within the kitchen.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Demi Chef de Partie are summarised below, the list is not exhaustive:
- Assist in the preparation of ingredients, including washing, peeling and chopping vegetables, meat and other food items.
- Measure and assemble ingredients for menu items.
- Follow recipes and instructions accurately.
- Assist in cooking dishes according to the instructions provided by senior management.
- Ensure all food is prepared to the highest standards and is ready on time for service.
- Help with plating and presentation of dishes.
- Ensure the fridges are deep cleaned regularly; with food items stored properly and safely; labelled in accordance with food hygiene standards.
- Maintain cleanliness and organisation of the kitchen, including workstations, equipment and utensils in line with kitchen standards.
- Assist with stock control; including the receiving and correct storing of all items received within the kitchen, notifying kitchen management with inventory checks.
- Report any equipment issues or hazards to the Executive Chef or kitchen management team.
- Adhere to all health and safety regulations, including food safety, personal hygiene and safe handling of kitchen equipment.
- Work closely with other members of the kitchen team to ensure smooth operation and communication during service.
- Be open to receiving feedback and guidance from kitchen management to improve skills and performance.
- Basic culinary knowledge and skills of food preparation techniques.
- Ability to work in a fast-paced environment and maintain standards throughout the duration of working day.
- Any other reasonable requests made by the Executive Chef and/or Senior Leadership team both within the kitchen and hotel.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Demi Chef de Partie in Islington employer: The NoMad Hotel
At NoMad London, we are dedicated to nurturing talent and fostering a vibrant work culture that prioritises growth and development. As a Demi Chef de Partie, you will benefit from comprehensive training opportunities, a supportive team environment, and a strong emphasis on work-life balance, all while being part of a hotel that beautifully blends New York hospitality with London charm. With unique perks such as a paid birthday off after one year of service and generous discounts across Hilton properties, NoMad is an exceptional place to build a rewarding career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Islington
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant or hotel before applying. Chat with the staff, soak in the atmosphere, and show your genuine interest in the role. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at NoMad. Personal connections can really give you an edge!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve prepared to your interview or share a cooking video. This not only showcases your culinary skills but also your passion for food and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the NoMad family. Don’t forget to highlight your enthusiasm for learning and growing within the kitchen!
We think you need these skills to ace Demi Chef de Partie in Islington
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for the culinary arts shine through! We want to see your enthusiasm for food and hospitality, so share any experiences that highlight your passion for cooking and working in a kitchen.
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant skills and experiences that align with the job description. We appreciate when applicants take the time to connect their background to what we’re looking for!
Be Professional:Remember, professionalism is key! Use a clear and concise format for your application, and double-check for any spelling or grammar mistakes. We want to see that you take this opportunity seriously and can communicate effectively.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the NoMad family!
How to prepare for a job interview at The NoMad Hotel
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that NoMad is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion and knowledge in the kitchen.
✨Show Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked well in a team before, especially in high-pressure situations. Highlighting your ability to communicate and collaborate will resonate well with the interviewers.
✨Emphasise Your Cleanliness Standards
Since maintaining cleanliness and organisation is key in the kitchen, be prepared to talk about your approach to hygiene and food safety. Mention any relevant experiences where you ensured a clean workspace or adhered to health regulations.
✨Be Open to Feedback
Demonstrate your willingness to learn and grow by discussing how you’ve received feedback in the past. Share specific instances where constructive criticism helped you improve your culinary skills or kitchen performance.
