At a Glance
- Tasks: Recommend and sell wines to enhance guest experiences in a vibrant hotel setting.
- Company: Join NoMad London, where hospitality meets charm and career growth is encouraged.
- Benefits: Enjoy competitive pay, discounts, health care, and a great work/life balance.
- Other info: Opportunities for training, progression, and a supportive work culture await you.
- Why this job: Be part of a dynamic team and elevate your wine knowledge while serving guests.
- Qualifications: Experience in fast-paced environments; WSET qualification preferred but not essential.
The predicted salary is between 28575 - 34925 £ per year.
THE NOMAD WAY
Hospitality is at the core of what we do and who we are.
It’s more than just a job; it’s a path to a career in our industry.
Many of us at No Mad have grown from within these walls and we pride ourselves on providing these opportunities.
We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm.
Our values connect us; our behaviours guide us; and our non-negotiables drive us.
Welcome to No Mad London
THE ROLE - SOMMELIER
Reporting to the Wine Director, the sommelier will work with the Front of House team to recommend and sell wines to our guests that will complement their tastes and menu choices.
The sommelier will have the opportunity to participate in various internal and external trainings, tastings, and help with developing the wine list.
THE NOMAD WAY
Hospitality is at the core of what we do and who we are.
It’s more than just a job; it’s a path to a career in our industry.
Many of us at No Mad have grown from within these walls and we pride ourselves on providing these opportunities.
We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm.
Our values connect us; our behaviours guide us; and our non-negotiables drive us.
Welcome to No Mad London
THE ROLE - SOMMELIER
Reporting to the Wine Director, the sommelier will work with the Front of House team to recommend and sell wines to our guests that will complement their tastes and menu choices.
The sommelier will have the opportunity to participate in various internal and external trainings, tastings, and help with developing the wine list.
Ideal candidate must have previous experience from fast paced environment and fine dining establishment.
WSET or equivalent sommelier qualification is preferred but not essential.
They must have excellent presentation and communication skills.
Sommelier candidates must also have a passion for service and be able to demonstrate exceptional guest service.
EXPECTATIONS
- Be professional at all times.
- Be a positive ambassador of The No Mad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; H&S policies, HR policies; employee handbook.
- To role model The No Mad values and bringing them to life through each and every interaction.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the sommelier are summarised as below, however the list is not exhaustive:
- Approaching the table with our wine list and assist the guests in any wine choices.
- Mise-ing glassware and fetch and serve the bottles / drinks in an efficient and timely manner.
- Setting up the restaurant for service.
- Ensure all outlets in the hotel are stocked with the correct amount of wine by the glass.
- Educating our waiters team to our wine by the glass selection and wine service as a whole.
- Taking care of deliveries and the upkeep of the wine cellars.
What We Offer
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
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Sommelier employer: The NoMad Hotel London
At NoMad London, we believe in nurturing talent and fostering a vibrant work culture that prioritises employee growth and well-being. As a Kitchen Server, you will not only enjoy competitive benefits like a generous employee discount and private health care but also the opportunity to develop your career within a dynamic team that values hospitality and excellence. Join us in a thriving environment where your contributions are recognised, and your professional journey is supported.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The NoMad Hotel London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The NoMad Hotel London
Don't be shy about reaching out to The NoMad Hotel London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The NoMad Hotel London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The NoMad Hotel London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
