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- Tasks: Support senior chefs in running the pastry section and create delicious desserts.
- Company: Join NoMad London, a top-rated hotel known for its vibrant hospitality and culinary excellence.
- Benefits: Enjoy perks like 50% off food, paid breaks, and a birthday day off after a year.
- Why this job: Grow your culinary skills in a supportive environment with opportunities for career advancement.
- Qualifications: Prior experience in high-end pastry kitchens and a passion for learning are essential.
- Other info: Be part of a team that values professionalism and genuine care for quality produce.
The predicted salary is between 20000 - 30000 £ per year.
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World's 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world-class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails.
Hospitality is at the core of what we do and who we are. It’s more than just a job, it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!
The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. The ideal pastry commis chef candidate should have:
- Prior experience in high-end hotels/restaurant pastry kitchens.
- Willingness and desire to learn and develop under the guidance of the Pastry management team.
- Experience working with freshly baked pastry products, freshly made ice creams, and chocolate products as well as plated desserts.
- Ambition to grow and help support others around them for the success of the whole team.
Expectations:
- The Pastry Commis Chef is expected to be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not limited to compliance policies, HR policies, and the employee handbook.
- Role model The NoMad values and bring them to life through each and every interaction.
- Show genuine care and passion for the produce used across all the outlets, with an appetite to learn and grow within the kitchen.
WHAT WE OFFER:
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunities
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Hotel discount
- Private Health Care
- Experience Stay - Breakfast included
- 5 days of paid sick leave for every rolling 12 months
- Additional holiday for each completed year of service
Please note, whilst we wish we could respond to all pastry commis chef applicants, only those shortlisted will be contacted.
Pastry Commis Chef employer: The NoMad Hotel London
Contact Detail:
The NoMad Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with the NoMad's culinary style and values. Understanding their approach to hospitality and the specific pastry techniques they use will help you stand out during any informal conversations or interviews.
✨Tip Number 2
Network with current or former employees of NoMad. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the kitchen culture and what they value in a pastry commis chef.
✨Tip Number 3
Showcase your passion for pastry by bringing samples of your work to any networking events or open days at NoMad. This hands-on approach can leave a lasting impression and demonstrate your skills directly.
✨Tip Number 4
Prepare thoughtful questions about the pastry section and the team dynamics at NoMad. This shows your genuine interest in the role and helps you understand how you can contribute to their success.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations and requirements for the Pastry Commis Chef position. Highlight your relevant experience in high-end pastry kitchens and your willingness to learn.
Tailor Your CV: Make sure your CV reflects your experience with freshly baked pastry products, ice creams, and plated desserts. Use specific examples of your past work that align with the responsibilities mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your desire to grow within the kitchen. Mention how you embody the values of The NoMad and your commitment to being a positive ambassador for the brand.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The NoMad Hotel London
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry and baking during the interview. Share any personal experiences or projects that highlight your enthusiasm for creating desserts, as this will resonate well with the hiring team.
✨Demonstrate Your Willingness to Learn
Since the role requires a desire to learn and develop, be prepared to discuss how you’ve embraced learning opportunities in the past. Mention specific instances where you sought feedback or took on new challenges in previous roles.
✨Highlight Relevant Experience
Be ready to talk about your prior experience in high-end pastry kitchens. Discuss the types of products you've worked with, such as freshly baked pastries and plated desserts, to show that you have the necessary skills for the position.
✨Emphasise Teamwork and Support
The NoMad values teamwork, so share examples of how you've supported your colleagues in previous roles. Highlight your ability to work collaboratively and contribute to the success of the team, which is crucial for a Pastry Commis Chef.
