At a Glance
- Tasks: Run the overnight kitchen operation and manage late-night menu service.
- Company: Join The NoMad Hotel, a top-rated venue blending New York hospitality with London charm.
- Benefits: Enjoy 50% off food, paid breaks, and your birthday off after a year.
- Other info: Straight shifts, private health care, and a £20 Uber ride home after 1am.
- Why this job: Be part of a vibrant team with growth opportunities in a renowned hotel.
- Qualifications: No specific experience required; just a passion for hospitality and teamwork.
The predicted salary is between 28000 - 47000 £ per year.
THE NOMAD WAY
Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
Welcome to NoMad London
Overview Of Role
The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation.
EXPECTATIONS
The Overnight Chef De Partie Is Expected To
Be professional at all the times
Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.
- Genuine passion and care for all things food and product; with an appetite to continue to learn about the produce and dishes we offer across all outlets.
- To role model The NoMad values and bringing them to life through each and every interaction
Main Duties & Responsabilities
The main responsibilities of the Overnight Chef de Partie are summarised below, the list is not exhaustive:
- Maintain up to date knowledge of the menu offerings, with excellent knowledge of allergens and alternatives where appropriate.
- Maintaining the kitchen space throughout the evening shift to ensure the correct setup for the kitchen breakfast team to arrive.
- Ensuring stock rotation of all kitchen fridges, including walk-ins, to reduce stock wastage.
- Supporting on prep and mise-en-place for the following day’s service ensuring that the highest standards are being met at all times.
- To maintain food safety and hygiene at all times; reporting any issues appropriately
- Supporting with preparing and making staff food for the upcoming days
- Supporting the Purchasing manager by acting as goods receiver in the morning with early stock deliveries; ensuring the right food has been received and communicating where there are any issues.
- Ensuring effective communication with Executive Chef and Kitchen leadership team to ensure the smooth operation 24/7
What We Offer
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
#J-18808-Ljbffr
Overnight Chef De Partie in London employer: The NoMad Hotel London
The NoMad Hotel London is an exceptional employer, offering a vibrant work culture that prioritises guest experience and employee satisfaction. With a comprehensive benefits package and ample opportunities for career advancement within the hospitality industry, you will thrive in a supportive environment that values your contributions and encourages personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Overnight Chef De Partie in London
✨Tip Number 1
Familiarise yourself with the NoMad Hotel's culinary style and menu offerings. Understanding their unique blend of New York and London influences will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Network with current or former employees of The NoMad Hotel. They can provide valuable insights into the company culture and what it takes to succeed as an Overnight Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with late-night operations and stock management. Highlighting your ability to maintain high standards during overnight shifts will show that you're well-suited for this role.
✨Tip Number 4
Be ready to showcase your knowledge of food safety and hygiene practices. Since maintaining these standards is crucial for the Overnight Chef de Partie role, demonstrating your commitment to these principles will make a strong impression.
We think you need these skills to ace Overnight Chef De Partie in London
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of the Overnight Chef de Partie. Familiarise yourself with the late-night menu and the importance of stock rotation and food safety.
Tailor Your CV:Highlight relevant experience in your CV that aligns with the role. Emphasise any previous positions in hospitality, particularly in kitchen environments, and showcase your knowledge of allergens and food safety practices.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for hospitality and your understanding of The NoMad Hotel's values. Mention specific experiences that demonstrate your ability to manage kitchen operations effectively during overnight shifts.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The NoMad Hotel London
✨Know the Menu Inside Out
Familiarise yourself with the menu offerings at The NoMad Hotel, especially the late-night options and any allergens. This shows your commitment to food safety and customer satisfaction.
✨Demonstrate Your Kitchen Skills
Be prepared to discuss your previous kitchen experience, particularly in a fast-paced environment. Highlight your ability to manage stock rotation and maintain hygiene standards, as these are crucial for the Overnight Chef de Partie role.
✨Showcase Teamwork and Communication
Emphasise your ability to work collaboratively within a kitchen brigade. Discuss how you’ve effectively communicated with chefs and kitchen staff in past roles to ensure smooth operations.
✨Express Your Passion for Hospitality
Convey your enthusiasm for the hospitality industry and your desire to grow within it. Share any relevant experiences that demonstrate your dedication to providing excellent service and creating memorable dining experiences.
