Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run the overnight kitchen operation and manage late-night menu service.
- Company: Join NoMad London, where hospitality meets career growth in a vibrant environment.
- Benefits: Enjoy competitive pay, discounts, health care, and a great work/life balance.
- Why this job: Be part of a passionate team and elevate your culinary skills while making an impact.
- Qualifications: A genuine love for food and willingness to learn; experience is a plus.
- Other info: Straight shifts, paid breaks, and exciting progression opportunities await you!
The predicted salary is between 981 - 1207 £ per month.
Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non‑negotiables drive us. Welcome to NoMad London.
Overview of Role
The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late‑night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation.
Expectations
- The Overnight Chef De Partie is expected to be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.
- Genuine passion and care for all things food and product; with an appetite to continue to learn about the produce and dishes we offer across all outlets.
- To role model The NoMad values and bring them to life through each and every interaction.
Main Duties & Responsibilities
The main responsibilities of the Overnight Chef de Partie are summarised below, the list is not exhaustive:
- Maintain up to date knowledge of the menu offerings, with excellent knowledge of allergens and alternatives where appropriate.
- Maintaining the kitchen space throughout the evening shift to ensure the correct setup for the kitchen breakfast team to arrive.
- Ensuring stock rotation of all kitchen fridges, including walk‑ins, to reduce stock wastage.
- Supporting on prep and mise‑en‑place for the following day’s service ensuring that the highest standards are being met at all times.
- To maintain food safety and hygiene at all times; reporting any issues appropriately.
- Supporting with preparing and making staff food for the upcoming days.
- Supporting the Purchasing manager by acting as goods receiver in the morning with early stock deliveries; ensuring the right food has been received and communicating where there are any issues.
- Ensuring effective communication with Executive Chef and Kitchen leadership team to ensure the smooth operation 24/7.
What We Offer
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Overnight Chef De Partie employer: The NoMad Hotel London
Contact Detail:
The NoMad Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Overnight Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at NoMad or similar places. A friendly chat can open doors and give you insider info on what they’re looking for.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with the hiring team, share your culinary experiences and what excites you about the role. Let them see your enthusiasm for the kitchen and the NoMad values.
✨Tip Number 3
Be prepared for a practical test! As an Overnight Chef de Partie, you might be asked to demonstrate your skills. Brush up on your late-night menu items and be ready to showcase your cooking techniques and knowledge of food safety.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the NoMad family and ready to embrace our hospitality culture.
We think you need these skills to ace Overnight Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or stories that highlight your genuine passion for cooking and the culinary arts. We want to see that you care about what you do!
Tailor Your Application: Make sure to customise your application to reflect the values and expectations outlined in the job description. Highlight your relevant skills and experiences that align with the role of Overnight Chef de Partie. We appreciate when candidates take the time to connect their background to our needs.
Be Professional and Personable: While we want to see your personality, remember to maintain a professional tone throughout your application. Use clear language and avoid slang. Show us that you can be both approachable and professional, just like we expect from our team members!
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensure it gets to the right people. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The NoMad Hotel London
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu offerings at NoMad. Understand the ingredients, allergens, and any alternatives available. This shows genuine passion for food and will impress the interviewers.
✨Showcase Your Kitchen Skills
Be prepared to discuss your previous kitchen experience, especially in overnight or late-night settings. Share specific examples of how you've managed stock rotation and maintained hygiene standards, as these are crucial for the Overnight Chef de Partie role.
✨Emphasise Teamwork and Communication
Highlight your ability to work within a team and communicate effectively with kitchen leadership. Share instances where you’ve collaborated with others to ensure smooth operations, as this aligns with NoMad's values.
✨Demonstrate Your Passion for Learning
Express your eagerness to learn about new dishes and produce. Talk about any recent culinary courses or workshops you’ve attended, showing that you’re committed to personal and professional growth in the culinary field.