At a Glance
- Tasks: Support senior chefs in food prep and daily kitchen operations.
- Company: Join NoMad London, where hospitality meets career growth.
- Benefits: Enjoy discounts, health care, paid breaks, and a work/life balance.
- Other info: Great training opportunities and a chance to grow within the company.
- Why this job: Be part of a vibrant kitchen team and learn from the best.
- Qualifications: Basic culinary skills and a passion for food preparation.
The predicted salary is between 25000 - 31000 £ per year.
Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non‑negotiables drive us. Welcome to NoMad London.
Overview Of Role
The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation.
Expectations
- Be professional at all times
- Be a positive ambassador of The NoMad throughout your professional career with us
- Always adhere to company policies and procedures, including but not exclusive of compliance policies, HR policies, and employee handbook
- To role‑model The NoMad values and bring them to life through every interaction
- Show genuine care and passion for the produce used across all the outlets, with an appetite to learn and grow within the kitchen
Main Duties & Responsibilities
The main responsibilities of the Demi Chef de Partie are summarised below, the list is not exhaustive:
- Assist in the preparation of ingredients, including washing, peeling and chopping vegetables, meat and other food items
- Measure and assemble ingredients for menu items
- Follow recipes and instructions accurately
- Assist in cooking dishes according to the instructions provided by senior management
- Ensure all food is prepared to the highest standards and is ready on time for service
- Help with plating and presentation of dishes
- Ensure the fridges are deep cleaned regularly, with food items stored properly and safely, labelled in accordance with food hygiene standards
- Maintain cleanliness and organisation of the kitchen, including workstations, equipment and utensils in line with kitchen standards
- Assist with stock control, including the receiving and correct storing of all items received within the kitchen, notifying kitchen management with inventory checks
- Report any equipment issues or hazards to the Executive Chef or kitchen management team
- Adhere to all health and safety regulations, including food safety, personal hygiene and safe handling of kitchen equipment
- Work closely with other members of the kitchen team to ensure smooth operation and communication during service
- Be open to receiving feedback and guidance from kitchen management to improve skills and performance
- Basic culinary knowledge and skills of food preparation techniques
- Ability to work in a fast‑paced environment and maintain standards throughout the duration of the working day
- Any other reasonable requests made by the Executive Chef and/or Senior Leadership team both within the kitchen and hotel
What We Offer
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Demi Chef de Partie employer: The NoMad Hotel London
At NoMad London, we are dedicated to fostering a vibrant work culture that prioritises employee growth and development. As a Demi Chef de Partie, you will not only enjoy competitive benefits such as a generous employee discount and private healthcare but also the opportunity to thrive in a supportive environment where your culinary skills can flourish. Join us in blending the best of New York hospitality with London charm, and experience a rewarding career path within our esteemed hotel.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The NoMad Hotel London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The NoMad Hotel London
Don't be shy about reaching out to The NoMad Hotel London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The NoMad Hotel London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The NoMad Hotel London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
