At a Glance
- Tasks: Run the overnight kitchen operation and manage late-night menu service.
- Company: Join a dynamic team at NoMad, known for its culinary excellence.
- Benefits: Enjoy competitive pay, discounts, health care, and paid breaks.
- Other info: Great training opportunities and a supportive work environment.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in high-end kitchens and a desire to learn.
The predicted salary is between 25000 - 30000 £ per year.
The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and in-room dining service of any requests that come through throughout the evening and complete them in a timely manner. It is also your responsibility to manage good stock rotation and ensure correct storage procedures are followed to support the day operation.
What We Offer:
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Hotel discount
- Hilton discount
- Wagestream
- Private Health Care
- Experience Stay - Breakfast included
- 5 days of paid sick leave for every rolling 12 months
- Additional holiday for each completed year of service
- £20 Uber ride finishing after 1am
Expectations:
- Be professional at all times
- Be a positive ambassador of the NoMad throughout your professional career
- Always adhere to company policies and procedures, including compliance policies, HR policies and employee handbook
- Show genuine passion and care for all things food and product with an appetite to continue learning about the produce and dishes offered across all outlets
- Role model the NoMad values and bring them to life through each interaction
About The Role:
The role of the Chef de Partie is to successfully run a section as part of the kitchen brigade. Ideal candidates should have:
- Prior experience in high-end hotels or restaurant kitchens, as well as high-volume establishments
- Ability to work well with others and support team members in a group setting
- Ability to work in an organized fashion, maintaining a clean work area and uniform
- Desire to learn and grow, and help support other team members
- Ideally have chef de partie experience working with a wood/coal-burning grill
Chef de Partie employer: The NoMad Hotel London
At NoMad London, we believe in nurturing talent and fostering a vibrant work culture that prioritises employee growth and well-being. As a Kitchen Server, you will not only enjoy competitive benefits like a generous employee discount and private health care but also the opportunity to develop your career within a dynamic team that values hospitality and excellence. Join us in a thriving environment where your contributions are recognised, and your professional journey is supported.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The NoMad Hotel London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The NoMad Hotel London
Don't be shy about reaching out to The NoMad Hotel London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The NoMad Hotel London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The NoMad Hotel London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
