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- Tasks: Run a kitchen section and support your team in creating amazing dishes.
- Company: The NoMad Hotel London, known for its award-winning dining and hospitality.
- Benefits: Competitive pay, employee discounts, health care, and paid breaks.
- Why this job: Join a vibrant team and grow your culinary skills in a dynamic environment.
- Qualifications: Experience in high-end kitchens and a passion for learning.
- Other info: Enjoy a great work/life balance and unique perks like your birthday off!
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Chef de Partie role at The NoMad Hotel London.
About The NoMad Hotel London
The NoMad Hotel London is a World’s 50 Best Hotel. Our main restaurant offers a seasonal menu with a central hearth for open‑fire cooking. The space is grand yet intimate, featuring an award‑winning cocktail bar and a lively Latin‑American‑inspired bar called Side Hustle. Our kitchen is led by Executive Chef Zak Gregoire, bar programme by Liana Oster and wine programme by Alessia Ferrarello, each with experience at renowned institutions worldwide.
Hospitality is at the core of what we do. This is a career opportunity, not just a job. Many of us started within these walls and now thrive here.
Role: Chef de Partie
The role of Chef de Partie is to successfully run a section as part of the kitchen brigade.
Key Responsibilities & Qualifications
- Prior experience in high‑end hotels/restaurant kitchens, and high‑volume establishments.
- Ability to work well with others and support team members in a group setting.
- Ability to work in an organized fashion, maintaining a clean work area and uniform.
- Desire to learn and grow, supporting other team members.
- Ideally, experience with a wood/coal‑burning grill.
What We Offer
- £750 Refer a Friend scheme
- 50% employee discount in F&B outlets
- Pension scheme
- Complimentary family meal and quality coffee/hot drinks while on duty
- Growing team with great training and progression opportunities
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Hotel discount
- Wagestream
- Private health care
- Experience stay – breakfast included
- 5 days of paid sick leave for each rolling 12 months
- Additional holiday for each completed year of service
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing – Hospitality industry
London, England, United Kingdom
#J-18808-Ljbffr
Chef de Partie employer: The NoMad Hotel London
Contact Detail:
The NoMad Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The NoMad, and express your interest. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to join our team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in high-end kitchens and high-volume environments. We want to see how you've thrived in similar settings, so don’t hold back!
Team Spirit is Key: Since we value teamwork, share examples of how you’ve supported your colleagues in the kitchen. We love candidates who can work well with others and contribute to a positive atmosphere.
Keep it Neat and Tidy: Demonstrate your commitment to maintaining an organized and clean work area. Mention any practices you follow to keep your workspace spotless – it’s a big deal for us!
Express Your Passion for Growth: Let us know about your desire to learn and grow in your culinary career. We’re all about development here at StudySmarter, so show us how you plan to evolve as part of our team!
How to prepare for a job interview at The NoMad Hotel London
✨Know Your Menu
Familiarise yourself with the seasonal menu at The NoMad Restaurant. Understand the ingredients, cooking techniques, and presentation styles. This will not only impress your interviewers but also show your genuine interest in the role.
✨Showcase Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support colleagues and maintain a positive atmosphere in the kitchen. Remember, hospitality is all about collaboration!
✨Demonstrate Cleanliness and Organisation
During the interview, discuss your methods for keeping a clean and organised work area. You might even want to share a few tips or tricks you use to maintain efficiency in a high-pressure environment.
✨Express Your Passion for Growth
Talk about your desire to learn and grow within the culinary field. Mention any specific skills you want to develop, especially related to wood/coal-burning grill techniques, as this aligns with what they’re looking for in a Chef de Partie.
