Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality meals while maintaining kitchen standards.
- Company: A welcoming pub known for great atmosphere and quality food.
- Benefits: Competitive pay, staff meals, discounts, and a supportive environment.
- Other info: Opportunities for growth and flexible working hours.
- Why this job: Join a dynamic team and contribute to menu development in a busy kitchen.
- Qualifications: Experience as a chef or cook with strong food hygiene knowledge.
The predicted salary is between 25000 - 30000 £ per year.
Location: The Chestnut Horse 10 minutes outside Winchester
Job Type: Full-time
About Us
We are a welcoming and busy pub known for our great atmosphere, quality food, and excellent customer service. We pride ourselves on serving freshly prepared, hearty dishes alongside classic pub favourites.
The Role
We are looking for a talented and reliable Chef to join our kitchen team. You’ll be responsible for preparing and cooking high-quality meals, maintaining kitchen standards, and contributing to menu development.
Key Responsibilities
- Prepare and cook dishes to a high standard
- Maintain cleanliness and organisation of the kitchen
- Ensure food hygiene and safety regulations are followed
- Assist with stock control
- Work efficiently during busy service periods
- Contribute ideas for menu improvements and specials
Requirements
- Previous experience as a chef or cook in a pub or similar environment
- Strong knowledge of food hygiene and kitchen safety
- Ability to work under pressure in a fast-paced setting
- Team player with a positive attitude
- Flexibility to work evenings, weekends, and holidays
What We Offer
- Competitive pay
- Staff meals and discounts
- Friendly and supportive working environment
- Opportunities for growth and development
Sous Chef in Hampshire employer: The Nici
Contact Detail:
The Nici Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hampshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into The Chestnut Horse for a pint and a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you in the culinary community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like The Chestnut Horse. A friendly email or visit can make a lasting impression.
✨Tip Number 4
Keep your CV fresh and tailored! Highlight your experience in busy kitchens and any creative menu ideas you've contributed. And remember, apply through our website for a smoother process!
We think you need these skills to ace Sous Chef in Hampshire
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for creating delicious dishes!
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a chef or cook, especially in a pub setting. We want to see how your background aligns with our need for high-quality meal preparation and kitchen standards.
Be Yourself: We’re all about a friendly atmosphere, so don’t be afraid to let your personality shine through in your application. A positive attitude and a bit of your unique flair can really make you stand out!
Apply Through Our Website: To make sure your application gets to us directly, head over to our website and submit your details there. It’s the best way to ensure we see your application and get you on board with our team!
How to prepare for a job interview at The Nici
✨Know Your Dishes
Before the interview, brush up on the pub's menu and be ready to discuss your favourite dishes. This shows your passion for food and gives you a chance to share your own ideas for menu improvements.
✨Showcase Your Experience
Be prepared to talk about your previous roles in the kitchen. Highlight specific experiences where you maintained high standards or contributed to menu development. Real-life examples will make your skills stand out.
✨Emphasise Teamwork
Since this role requires working closely with others, share examples of how you've successfully collaborated in a kitchen environment. Mention any challenges you faced and how you overcame them as a team.
✨Ask About Their Culture
At the end of the interview, ask questions about the pub's atmosphere and team dynamics. This not only shows your interest but also helps you gauge if it’s the right fit for you.