The NICI Hotel Bournemouth is seeking a skilled Sous Chef to join our high-volume kitchen, delivering quality dishes for our guests and restaurant. You will be part of a welcoming team in a refurbished property on the South Coast.
We expect at least two years’ experience at Junior Sous/Chef de Partie level, with pastry experience desirable, and the ability to run the kitchen in the Head Chef's absence. Competitive salary plus on-duty meals and staff benefits are offered.
#J-18808-LjbffrSous Chef – High-Volume Kitchen Lead (Pastry Desirable) in Bournemouth employer: The Nici
The Nici in Newquay offers an exciting opportunity for the Luxury Events & Sales Lead to be at the forefront of establishing a prestigious new hotel. With a competitive salary, performance incentives, and a vibrant work culture focused on creativity and collaboration, employees are encouraged to grow and shape the events landscape. Joining The Nici means being part of a dynamic team dedicated to creating unforgettable experiences in a stunning coastal location.
