At a Glance
- Tasks: Create stunning desserts and pastries in a luxury hotel environment.
- Company: Join THE NICI Collection, a growing luxury lifestyle hotel group.
- Benefits: Competitive salary, staff discounts, meals on duty, and career progression.
- Other info: Supportive kitchen environment with ongoing training and development.
- Why this job: Be part of an ambitious team crafting exceptional guest experiences.
- Qualifications: Experience as a Commis or Demi Pastry Chef with a passion for pastry.
About THE NICI Collection
THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.
What began with THE NICI Bournemouth, our flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.
This marks an exciting new chapter for THE NICI Collection — and it's only the beginning. As we continue to grow, we are looking for passionate chefs who want to be part of an ambitious and expanding luxury hospitality brand.
The Role
We are looking for a talented and enthusiastic Demi Pastry Chef to join our pastry team, supporting the delivery of exceptional desserts, pastries, breads, and afternoon tea offerings across our luxury hotel.
Working alongside the Pastry Chef and wider kitchen brigade, you will help produce high-quality pastries and desserts while maintaining the highest standards of presentation, consistency, and food safety.
Key Responsibilities
- Prepare and produce a variety of desserts, pastries, breads, and baked goods.
- Support the Pastry Chef with the day-to-day running of the pastry section.
- Ensure all dishes are prepared and presented to the highest standards.
- Maintain excellent food hygiene and health & safety standards.
- Assist with stock rotation, ordering, and minimising waste.
- Work collaboratively with the wider kitchen team to deliver exceptional guest experiences.
- Maintain a clean, organised, and efficient working environment.
About You
- Previous experience as a Commis Pastry Chef or Demi Pastry Chef in a hotel, restaurant, or similar environment.
- Passion for pastry and creating high-quality products.
- Excellent attention to detail and presentation.
- A positive attitude and willingness to learn and develop.
- Ability to work well under pressure in a busy kitchen.
- A recognised professional cookery qualification is desirable.
What We Offer
- Competitive salary plus service charge.
- Staff discounts across THE NICI Collection.
- Meals on duty.
- Ongoing training and development.
- Career progression opportunities within a growing luxury hotel group.
- A supportive and professional kitchen environment.
Join Us
Join THE NICI Collection and become part of an exciting luxury hospitality brand where creativity, quality, and exceptional guest experiences are at the heart of everything we do.
Compensation: To be discussed
Demi Pastry Chef in Bournemouth employer: The Nici
The Nici in Newquay offers an exciting opportunity for the Luxury Events & Sales Lead to be at the forefront of establishing a prestigious new hotel. With a competitive salary, performance incentives, and a vibrant work culture focused on creativity and collaboration, employees are encouraged to grow and shape the events landscape. Joining The Nici means being part of a dynamic team dedicated to creating unforgettable experiences in a stunning coastal location.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Pastry Chef in Bournemouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Nici. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Nici
Don't be shy about reaching out to The Nici directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Pastry Chef in Bournemouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Nici and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Nici
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
