The NICI Hotel Bournemouth is seeking a Chef de Partie to join our kitchen team, delivering exceptional menus within the restaurant and maintaining the high standards of the property. You will confidently run your own section, ideally with at least 6 months in a Chef de Partie role and a Rosette background.
The role is salary competitive and based on a dynamic seaside setting, with on-site meals, staff discounts and ongoing training.
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Chef de Partie — Seaside Luxury Hotel Kitchen (Growth Path) in Bournemouth employer: The Nici
THE NICI Collection is an exceptional employer that offers a vibrant work culture focused on delivering luxury hospitality experiences. With competitive salaries, staff discounts, and ample training and development opportunities, employees can thrive in their roles while enjoying career progression within a growing hotel group. Join us in creating unforgettable guest experiences in some of the UK's most sought-after locations.
