Pastry Chef: Lead Desserts at Luxury Hotel Opening

Pastry Chef: Lead Desserts at Luxury Hotel Opening

Full-Time 30000 - 33500 Β£ / year (est.) No working from home possible
The NICI Lymington

At a Glance

  • Tasks: Create stunning pastries and desserts for a luxury hotel opening.
  • Company: Join the NICI Lymington, a stylish new hotel prioritising creativity.
  • Benefits: Enjoy competitive salary and staff perks in a supportive environment.
  • Other info: Be part of an exciting new team in a dynamic kitchen.
  • Why this job: Shape the pastry menu from day one and showcase your creativity.
  • Qualifications: Experience in pastry creation and a passion for high-quality desserts.

The predicted salary is between 30000 - 33500 Β£ per year.

The NICI Lymington is seeking a talented Pastry Chef to join our kitchen team. As part of our exciting new hotel opening, you will be responsible for creating beautifully presented, high-quality pastries and desserts. The role offers the chance to shape the pastry menu from day one, working in a supportive kitchen environment. Enjoy competitive salary and staff benefits in a stylish setting that prioritises creativity and quality.

Pastry Chef: Lead Desserts at Luxury Hotel Opening employer: The NICI Lymington

The NICI Lymington is an exceptional employer, offering a unique opportunity for a Pastry Chef to lead the creation of exquisite desserts in a luxurious hotel setting. With a focus on creativity and quality, employees benefit from a supportive work culture, competitive salaries, and opportunities for professional growth as they contribute to shaping the hotel's culinary identity from the ground up.

The NICI Lymington

Contact Details:

The NICI Lymington Recruitment Team

We think you need these skills to ace Pastry Chef: Lead Desserts at Luxury Hotel Opening

Attention to Detail
Time Management
Teamwork
Communication Skills
Problem-Solving Skills
Leadership Skills
Adaptability