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- Tasks: Create delicious breakfast dishes and ensure smooth morning service.
- Company: Exciting new hotel opening in 2026, offering laid-back luxury.
- Benefits: Competitive salary, structured shifts, and growth opportunities.
- Other info: Join a high-energy team and enjoy a great work-life balance.
- Why this job: Be part of a landmark hotel opening and shape guest experiences.
- Qualifications: Experience in fast-paced kitchens and a passion for fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Following our success in Bournemouth and preparing for Newquay, The NICI Lymington is opening in 2026, bringing our signature laid-back luxury to the New Forest coast. The NICI Lymington will combine stylish design, vibrant social spaces, and memorable dining to create a truly unique guest experience. The kitchen team will be the backbone of this operation, and as a Kitchen Porter, you’ll ensure every corner runs smoothly. Your contribution will be essential in keeping the kitchen organised, clean, and prepared for every service. This is your chance to join a high-energy, pre-opening team and help shape one of the most exciting hospitality destinations of 2026.
The Role
As Breakfast Chef, you will own the most important service of the day — delivering exceptional breakfasts that set the tone for our guests’ experience.
Key Responsibilities
- Prepare and deliver high-quality breakfast dishes
- Ensure smooth and timely morning service
- Maintain excellent food hygiene standards
- Manage breakfast mise en place and stock control
- Collaborate with the wider kitchen team
About You
- Experience in a breakfast or fast-paced kitchen environment
- Strong organisation and time management skills
- Passion for fresh, seasonal ingredients
- Early riser with a positive attitude
What We Offer
- Competitive salary
- Work-life balance with structured shifts
- Opportunity to be part of a landmark hotel opening
- Growth opportunities within a lifestyle hospitality brand
If you’re passionate about creating memorable morning experiences, we’d love to hear from you.
Sous Chef in Lymington employer: The NICI Lymington
Contact Detail:
The NICI Lymington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Lymington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into The NICI Lymington. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tagging the hotel or using relevant hashtags can catch their eye and show your passion for the role.
✨Tip Number 3
Prepare for the interview by researching the hotel’s vibe and values. Think about how your experience aligns with their laid-back luxury concept and be ready to discuss how you can contribute to creating memorable guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Sous Chef in Lymington
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for breakfast and fresh ingredients shine through in your application. Share any relevant experiences that highlight your love for creating memorable dining experiences.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Breakfast Chef role. Highlight your time management and organisation skills, as these are key to running a smooth morning service.
Craft a Personal Cover Letter: Use your cover letter to tell us why you’re excited about joining our team at The NICI Lymington. A personal touch can make all the difference and show us you’re genuinely interested in being part of our journey.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our pre-opening team!
How to prepare for a job interview at The NICI Lymington
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your experience with different ingredients and how you can create memorable morning meals that align with the hotel's vision.
✨Show Off Your Organisation Skills
Since the role requires strong organisation and time management, prepare examples of how you've successfully managed a busy kitchen environment before. Highlight any systems or processes you’ve implemented to keep things running smoothly during service.
✨Emphasise Team Collaboration
The kitchen team is crucial for success, so be prepared to talk about your experience working in a team. Share specific instances where you collaborated with others to achieve a common goal, especially in a fast-paced setting.
✨Bring Your Positive Energy
As an early riser with a positive attitude, let that shine through in your interview. Share your passion for fresh, seasonal ingredients and how it fuels your enthusiasm for creating exceptional breakfast experiences for guests.