The NICI Collection is seeking an experienced Sous Chef to join our growing hospitality group across the UK. You will lead the kitchen team, drive daily service, develop menus and recipes, and work closely with the Head Chef to maintain high standards across the collection.
We value hands-on leadership, team development, and a proactive approach to food safety, cost control and guest experience. Competitive salary with service charge and staff benefits.
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Lead Sous Chef: Drive Service, Develop Talent & Menus employer: The NICI Lymington
At THE NICI Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and dedication. Our commitment to employee growth is evident through comprehensive training and career progression opportunities within our expanding luxury hotel group, set in some of the UK's most desirable locations. Join us to be part of a team that not only delivers unforgettable guest experiences but also fosters a supportive environment where your contributions are recognised and rewarded.
