At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences at The Farmyard.
- Company: Join The Newt, a luxury country estate known for its warm hospitality.
- Benefits: Up to £12.92 per hour, plus fantastic perks like gym access and discounts.
- Other info: Enjoy up to 30 days annual leave and exclusive staff benefits.
- Why this job: Be part of a fun team while developing your skills in a vibrant environment.
- Qualifications: A positive attitude and passion for hospitality are essential; experience is a plus.
The predicted salary is between 12.92 - 12.92 £ per hour.
- Waiter/ss - The Farmyard
- Up to £12.92 per hour plus tronc and fantastic benefits
Full-time, 40 hours per week across 5 days. Regular evenings and weekends required.
- Due to the location of the Estate a driving license is recommended for this role
- Advert closes: Monday 14th September 2026
Bring great food, warm hospitality and memorable moments to life at the heart of The Farmyard.
Our Waiter/ss at The Farmyard
Join our Farmyard team and help create the relaxed yet exceptional hospitality The Newt is known for.
Working across The Farmyard Restaurant, The Hive Café and Garner Bar, you’ll be part of a versatile team delivering warm, attentive service throughout everyday dining and special events.
From sharing the story behind our estate-grown ingredients to serving wine, coffee and cocktails with confidence, you’ll make every guest feel genuinely welcomed and cared for.
Key Responsibilities
- Provide professional, welcoming service across The Farmyard Restaurant, Hive Café and Garner Bar.
- Deliver consistently high standards alongside the wider restaurant and estate teams.
- Serve food and beverages confidently, including wine, coffee and cocktails, with training provided where required.
- Share your knowledge of menus, ingredients and provenance with guests.
- Keep service areas clean, organised and ready for every service.
- Support smooth delivery during both daily service and events.
- Work collaboratively and flexibly across the different Farmyard outlets.
- Escalate operational or guest-related issues when required.
- What we can offer
- A positive workplace environment with opportunities to develop both personally and professionally.
- Peace of mind with
Employee Life Cover , providing your nominated loved one with 2x your salary.
- Support from our
Employee Assistance Programme , including unlimited 24/7 remote GP appointments for you and your family.
- Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of
50% off Spa Treatments .
- Stay in shape with complimentary use of our gym and wellbeing classes .
- Access to our
Cycle to Work scheme , supporting wellbeing and sustainable commuting.
Complimentary staff meal when onsite – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
- Enjoy shopping in both our shops on estate and online with
30% discount for all our colleagues and free delivery for any online purchases.
Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
- We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards , with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
- Discover exclusive perks with discounted hotel stays for staff , accompanied by a
30% discount at our restaurants .
- A team that knows how to have fun with regular team engagement activities , including Fun Squad events.
- Up to
30 days annual leave each year for our full-time team.
- What we’re looking for
- A positive, can-do attitude and genuine passion for hospitality.
- Warm, confident communication and strong guest-service skills.
- Reliability, team spirit and the ability to remain calm during busy services.
- Curiosity about food, wine, provenance and farm-to-table dining.
- Great attention to detail and pride in presentation and high standards.
- The flexibility to work independently and collaboratively across different outlets.
- Previous waiting or customer-facing experience is desirable, with confidence in plate, tray, wine or coffee service an advantage.
- A willingness to learn menu, allergen and provenance information.
WSET Level 1 is desirable but not essential.
Where you’ll be working
The Farmyard, a reimagined dairy in the Somerset hills, offers 17 guest rooms within a renovated farmhouse and outbuildings.
It includes a swimming pool, games room, honesty bar, and 40-cover restaurant.
Using estate produce, chefs cook in a wood‑fired oven and serve directly to the table.
Seasonal sharing dishes and wines are enjoyed in a stone barn with relaxed yet high‑end service and an open kitchen.
The F&B department includes
The Farmyard Restaurant – estate‑grown, farm‑to‑table dining.
The Hive Café – a casual, self‑sufficient outlet.
The Garner Bar – a self‑serve gin bar with estate cyder and softs.
The team works across outlets, from café service to late‑night events, ensuring adaptability, professionalism, and passion for hospitality.
Who are we – The Newt in Somerset
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members.
Our hotel extends a warm welcome, offering a home‑away‑from‑home experience where impeccable service flourishes in an ambiance of unassuming sophistication.
Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments.
Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
- INDAVR
- #J-18808-Ljbffr
Waiter/Waitress - 40 hours in Wincanton employer: The Newt in Somerset
At The Newt in Somerset, we pride ourselves on being an exceptional employer, offering a unique Graduate Trainee Programme that immerses you in the world of luxury hospitality. With a strong focus on personal and professional development, our supportive work culture encourages growth through tailored training opportunities, mentorship, and engaging team activities, all set within the stunning backdrop of our award-winning estate. Join us to kickstart your career in a vibrant environment where your passion for hospitality can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/Waitress - 40 hours in Wincanton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Newt in Somerset. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Newt in Somerset
Don't be shy about reaching out to The Newt in Somerset directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter/Waitress - 40 hours in Wincanton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Newt in Somerset and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Newt in Somerset
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
