Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and inspire the kitchen team while ensuring smooth service in a fine dining environment.
- Company: The Botanical Rooms, known for its high standards and positive workplace culture.
- Benefits: Competitive salary, gym access, spa discounts, and 30 days annual leave.
- Other info: Enjoy fun team activities and modern staff accommodation with stunning views.
- Why this job: Join a passionate team and make your mark in a prestigious fine dining setting.
- Qualifications: Experience in a similar restaurant and a passion for hospitality.
The predicted salary is between 36246 - 36246 ÂŁ per year.
Junior Sous Chef at The Botanical Rooms - Up to 12 months maternity cover ÂŁ36,246 per annum plus tronc and fantastic benefits. Due to the location of the Estate, your own transport is required. Temporary staff accommodation available.
Supporting our Sous and Head Chefs, our Junior Sous inspires and leads our junior team members to ensure a smooth service. Your key focuses will be on cooking, health and safety, orders and procedures - all designed to work together to help run an efficient kitchen. You will be confident, self‑motivated and keen to lead from the front and showcase your passion for hospitality. Due to the high standards of the restaurant, and the responsibility for a growing team we ask that all applicants have experience in a similar restaurant.
What we can offer:
- A positive workplace environment with opportunities to develop both personally and professionally.
- Complimentary use of our gym and wellbeing classes.
- Complimentary access to our Spa and swimming pool and our exclusive benefit of 50% off Spa Treatments.
- 30% discount for all our colleagues and free delivery for any online purchases.
- Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
- Opportunity to ensure your views are heard and shape the future of the business via our Employee Engine Room.
- Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
- Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs.
- Colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
- Support from our Employee Assistance Programme for both yourself and your family.
- Regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting.
- Access your earnings at anytime with Wagestream, with access to nationwide brand discounts.
- Up to 30 days annual leave each year for our full-time team.
Our Staff Accommodation:
Offered on a 3-month basis, to allow our team to settle into the area, our staff accommodation is located a brief drive from our main site and features individual bedrooms built in 2020 with modern en‑suite facilities. The shared dining and living areas offer panoramic views of the Somerset countryside. Amenities include a BBQ pit and bike rack.
Junior Sous Chef - Maternity Cover - Fine Dining in Somerset employer: The Newt in Somerset
Contact Detail:
The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Maternity Cover - Fine Dining in Somerset
✨Tip Number 1
Get to know the restaurant scene! Research The Botanical Rooms and similar fine dining establishments. Understanding their style and values will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. A friendly chat can give you insider tips and might even lead to a referral, which can make all the difference in landing that Junior Sous Chef role.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. This is your moment to shine and demonstrate your passion for cooking and hospitality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - Maternity Cover - Fine Dining in Somerset
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through! Share experiences that highlight your enthusiasm and commitment to delivering exceptional dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience in fine dining and any leadership roles you've had, as we want to see how you can inspire our junior team members.
Be Clear About Your Experience: We’re looking for candidates with a solid background in similar restaurants. Clearly outline your previous roles, responsibilities, and achievements in the kitchen to show us you’ve got what it takes!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at The Botanical Rooms.
How to prepare for a job interview at The Newt in Somerset
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen procedures. Be ready to discuss your experience with health and safety standards, as well as how you manage orders in a busy kitchen. This shows that you’re not just passionate about food but also understand the importance of running an efficient kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've inspired or mentored junior team members in the past. Highlight any experiences where you’ve taken charge during service or helped improve team dynamics.
✨Familiarise Yourself with the Venue
Do some research on The Botanical Rooms and its culinary style. Understanding their menu and ethos will help you tailor your answers and demonstrate your genuine interest in the role. Plus, it gives you a chance to ask insightful questions during the interview.
✨Prepare for Practical Assessments
Be ready for a practical cooking assessment. Think about dishes you can prepare that showcase your skills and creativity. Practising these beforehand will help you feel more confident and allow you to impress with your culinary flair.