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- Tasks: Create vibrant, seasonal dishes and lead a dedicated kitchen team.
- Company: The Newt in Somerset, a luxury country estate with a focus on quality dining.
- Benefits: Competitive salary, gym access, spa discounts, and 30 days annual leave.
- Other info: Enjoy fun team activities and opportunities for personal growth.
- Why this job: Join a creative kitchen and make an impact with fresh, local ingredients.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 29870 - 29870 ÂŁ per year.
The Garden Cafe offers a salary of ÂŁ29,870 per annum plus tronc and fantastic benefits. The role requires 45 hours per week across 5 days, including regular weekends, with hours usually from 8am to 5:30pm and occasional evenings. A driving license is recommended due to the location of the Estate.
As a Chef de Partie, you will own a designated section, turning peak-season produce and home-reared meats into vibrant, flavour-first plates. You will work closely with our Sous and Head Chef, setting the pace, mentoring juniors, upholding hygiene standards, and ensuring smooth, consistent service.
Key Responsibilities:- Lead and maintain standards on your section through mise en place and service.
- Rotate across sections to support service and build all-round mastery.
- Communicate clearly and champion teamwork across the brigade.
- Uphold high food hygiene and safety standards.
- Minimise waste and maximise freshness.
- Supervise and develop commis chefs and KPs.
- A positive workplace environment with opportunities for personal and professional development.
- Complimentary use of our gym and wellbeing classes.
- Access to our Spa and swimming pools with 50% off Spa Treatments.
- 30% discount for all colleagues in our shops and free delivery for online purchases.
- Discounted hotel stays for staff and a fantastic 30% discount at our restaurants.
- Complimentary garden membership for the Newt and partner gardens.
- Complimentary staff meal each shift, crafted by our kitchen team.
- Recognition through our colleague recognition programme “Newt Awards” with opportunities for rewards.
- Support from our Employee Assistance Programme for you and your family.
- Regular team engagement activities including Fun Squad events.
- Up to 30 days annual leave each year for full-time team members.
- Proven experience at CDP level (or similar) in a professional kitchen.
- Excellent time management, organisation, and communication skills.
- Calm, composed, and effective under pressure.
- Passion for food and the hospitality industry; creative flair.
- Commitment to a spotlessly clean kitchen and high standards.
Where you’ll be working - The Garden Cafe: The menu is inspired by its setting, prioritising quality, seasonality, and provenance, focusing on vegetable-led dining complemented by home-reared meats and an outstanding cider flight.
Who are we – The Newt in Somerset: Our luxury country estate invites guests to explore captivating gardens and enriching exhibitions, offering a home-away-from-home experience with impeccable service.
Chef de Partie - Daytime in Somerset employer: The Newt in Somerset
Contact Detail:
The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Daytime in Somerset
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your passion for food and your experience as a Chef de Partie.
✨Tip Number 3
Show off your skills! If possible, bring a dish you've created that reflects your style and creativity. This is a great way to demonstrate your culinary flair and commitment to high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits we offer right there.
We think you need these skills to ace Chef de Partie - Daytime in Somerset
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and the hospitality industry shine through. Share any creative ideas you have for dishes or how you approach cooking seasonal ingredients. We want to see your flair!
Highlight Your Experience: Make sure to detail your experience at the Chef de Partie level or similar roles. Talk about specific kitchens you've worked in, the types of cuisine you've mastered, and any leadership roles you've taken on. This helps us see your journey!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. This shows us that you can communicate effectively, which is key in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it’s super easy to do!
How to prepare for a job interview at The Newt in Somerset
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the concept of veg-led dining. Be ready to discuss how you would creatively use these ingredients in your dishes, showcasing your passion for food and the hospitality industry.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a section in a busy kitchen. Highlight your experience in mentoring junior chefs and maintaining high standards, as this role requires strong leadership and teamwork.
✨Stay Calm Under Pressure
Think of scenarios where you've had to work under pressure and how you managed it. The interviewers will want to see that you can remain composed and effective during busy service times.
✨Emphasise Hygiene Standards
Be prepared to discuss your commitment to food hygiene and safety. Share specific practices you follow to ensure a clean kitchen and minimise waste, as these are crucial aspects of the role.