The Newt in Somerset’s Botanical Rooms is seeking a highly organised Deputy Restaurant Manager to act as second-in-command and drive a slick, polished restaurant operation. You will work closely with the Restaurant Manager on daily floor management, staff scheduling, labour planning and events, ensuring every service runs seamlessly and every guest experience feels effortless.
This leadership role demands a hands-on approach, a track record in premium hospitality, and the ability to coach Front
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Luxury Front-of-House Deputy Manager — Botanical Rooms employer: The Newt in Somerset
At The Newt in Somerset, we pride ourselves on being an exceptional employer, offering a unique Graduate Trainee Programme that immerses you in the world of luxury hospitality. With a strong focus on personal and professional development, our supportive work culture encourages growth through tailored training opportunities, mentorship, and engaging team activities, all set within the stunning backdrop of our award-winning estate. Join us to kickstart your career in a vibrant environment where your passion for hospitality can truly flourish.
