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- Tasks: Lead a kitchen section, guiding commis chefs and crafting beautiful seasonal dishes.
- Company: Join The Newt in Somerset, an award-winning luxury country estate with stunning gardens.
- Benefits: Enjoy perks like gym access, discounted hotel stays, and complimentary meals on shift.
- Why this job: Be part of a passionate team in a positive environment focused on personal growth and culinary excellence.
- Qualifications: Previous high-end food preparation experience and a love for seasonal produce are essential.
- Other info: Accommodation available for both permanent and temporary positions.
The predicted salary is between 30400 - 42000 £ per year.
Up to £38,000 OTE per annum plus fantastic benefits.
Permanent or temporary accommodation available.
Our Chef de Parties work with state-of-the-art equipment, ensuring each dish is beautiful and highlights the flavours of each component. Dishes are fresh and seasonal, using produce from our Estate garden team and trusted local suppliers.
CDPs play a crucial role in our kitchen. The day-to-day duties of each section will be your responsibility, and commis chefs will look to you for guidance and development. Previous experience in high-end food preparation and a passion for seasonal produce is a must.
Our Restaurants:
- The Botanical Rooms: Showcasing high-end, contemporary British food, offering a luxurious experience for diners with dishes created using estate produce.
- The Farmyard Kitchen: A reimagined dairy with 17 guest rooms, boasting a swimming pool and a 40-cover restaurant, serving seasonally led sharing dishes.
- The Creamery: Located at Castle Cary train station, serving a small menu of brasserie classics highlighting local producers.
- Estate Kitchen - Daytime Hours: Encompasses gardens, exhibitions, woodland walks, and eateries, open daily to hotel guests and members.
What we can offer:
- A positive workplace environment with opportunities for personal and professional development.
- Complimentary use of our gym and wellbeing classes.
- Access to our Spa and swimming pools, with 50% off Spa Treatments.
- 30% discount in our estate shops and online, with free delivery on online purchases.
- Exclusive perks like discounted hotel stays for staff and a 30% discount at our restaurants.
- Complimentary garden memberships to The Newt and partner gardens.
- Complimentary meals on shift, prepared with fresh estate produce.
- Recognition through our "Newt Awards" colleague recognition program.
- Support from our Employee Assistance Programme.
- Regular team activities and engagement events.
- Access to earnings at any time via Wagestream.
- Up to 30 days of annual leave for full-time staff.
Who are we - The Newt in Somerset: Nestled in rolling fields and steeped in history, our luxury country estate offers a haven of elegance with captivating gardens, pathways, and exhibitions, open 364 days a year for members.
Chef de Partie - Accommodation Available employer: The Newt in Somerset
Contact Detail:
The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Accommodation Available
✨Tip Number 1
Familiarise yourself with the specific culinary style and seasonal produce used at The Newt. Understanding their focus on high-end, contemporary British food will help you align your skills and passion with their kitchen ethos.
✨Tip Number 2
Network with current or former employees of The Newt to gain insights into the kitchen culture and expectations. This can provide you with valuable information that may not be available in the job description.
✨Tip Number 3
Prepare to discuss your previous experience in high-end food preparation during any interviews. Highlight specific dishes you've created that showcase your ability to work with seasonal ingredients and demonstrate your culinary creativity.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've guided and developed junior chefs in past roles. This will demonstrate your readiness to take on the responsibilities of a Chef de Partie at The Newt.
We think you need these skills to ace Chef de Partie - Accommodation Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end food preparation and showcases your passion for seasonal produce. Include specific examples of dishes you've created or techniques you've mastered.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the establishment. Mention why you are drawn to their focus on fresh, seasonal ingredients and how your skills align with their culinary philosophy.
Showcase Your Skills: In your application, emphasise any leadership experience you have, especially in guiding commis chefs. Highlight your ability to manage day-to-day kitchen operations and your commitment to maintaining high standards.
Research the Company: Familiarise yourself with The Newt in Somerset and its various dining options. Understanding their ethos and the type of cuisine they offer will help you tailor your application and demonstrate genuine interest.
How to prepare for a job interview at The Newt in Somerset
✨Showcase Your Passion for Seasonal Produce
Make sure to express your enthusiasm for using fresh, seasonal ingredients during the interview. Share any experiences you've had with local suppliers or working in environments that prioritise high-quality produce.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be guiding commis chefs. Highlight any previous leadership roles you've held in the kitchen and discuss how you approach mentoring and developing junior staff.
✨Familiarise Yourself with Their Cuisine
Research the restaurant's menu and style of cooking. Be prepared to discuss how your skills align with their focus on contemporary British food and how you can contribute to their culinary vision.
✨Prepare for Practical Questions
Expect questions about your experience with high-end food preparation and your approach to creating visually stunning dishes. Be ready to provide specific examples from your past work that demonstrate your expertise.
