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- Tasks: Lead the kitchen team and create exceptional fine-dining experiences.
- Company: Luxury hotel offering a unique farm-to-fork dining experience.
- Benefits: Competitive salary, wellness perks, discounts, and up to 30 days annual leave.
- Why this job: Join a passionate team and inspire the next generation of chefs.
- Qualifications: Experience as a Junior Sous Chef in fine-dining or luxury settings.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 38000 - 42000 £ per year.
Up to £42,000 per annum plus tronc and fantastic benefits. 45 hours per week across 5 days. Regular weekends and evenings. Due to the location of the Estate a driving licence is recommended for this role.
Lead from the pass. Champion exceptional food. Inspire the next generation of chefs.
As Sous Chef within The Botanical Rooms, you will work closely with the Head Chef and alongside another Sous Chef to deliver an outstanding fine-dining experience rooted in seasonality, sustainability and farm-to-fork principles. This is a hands-on leadership role where you’ll help drive kitchen operations, uphold exceptional food quality and presentation, and play a key part in mentoring and developing a talented brigade. You’ll be calm under pressure, passionate about ingredients, and committed to delivering unforgettable guest experiences every service.
Key Responsibilities
- Support the Head Chef in all aspects of kitchen and business operations
- Ensure the smooth and efficient day-to-day running of the kitchen
- Maintain the highest standards of food quality, presentation and consistency
- Assist with staffing control, rota planning and team productivity
- Train, mentor and support junior and senior kitchen team members
- Manage ordering, stock control and cost efficiency
- Maintain strict standards of food safety, hygiene, HACCP and workplace safety
- Support menu development, launches and daily kitchen reporting
What we can offer
- Base salary of £38,000 + OTE up to £42,000
- A positive workplace environment with opportunities to develop both personally and professionally.
- Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
- Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
- Look after your wellbeing with complimentary access to our Spa and swimming pools and exclusive benefit of 50% off Spa Treatments.
- Stay in shape with complimentary use of our gym and wellbeing classes.
- Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
- Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
- Shop in our estate and online stores with 30% discount for colleagues and free delivery for online purchases.
- Complimentary garden membership for The Newt and partner gardens.
- Newt Awards recognition programme with rewards, including a complimentary Hotel Stay.
- Discounted hotel stays for staff, plus a 30% discount at our restaurants.
- Regular team engagement activities, including Fun Squad events.
- Up to 30 days annual leave for full-time staff.
What we’re looking for
- Proven experience at Junior Sous Chef level or above within a fine-dining or luxury environment
- Confident, approachable leadership style
- Ability to remain calm and decisive in a fast-paced kitchen
- Strong communication and organisational skills
- Excellent attention to detail and consistency
- Passion for seasonal, ingredient-led cooking
- Knowledge of food safety, hygiene and kitchen compliance
Where you’ll be working
A contemporary take on British fine-dining, we offer a true farm to fork experience in a beautifully designed, atmospheric 60 cover restaurant. All food is prepared in our kitchen with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality. Our talented chefs ensure each ingredient is elevated to its highest potential - creating an unforgettable experience. Open for breakfast through to dinner, we offer cream tea in the library and early evening cocktails on the terrace.
Who we are – The Newt in Somerset
Nestled within rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. The Newt’s ecommerce teams deliver our finest products to homes, while media and membership endeavours keep guests informed of our latest developments. Behind the scenes, teams across departments collaborate to craft an unforgettable journey of growth, development, and innovation.
Sous Chef - Luxury Hotel Botanical Rooms at The Newt in Somerset Castle Cary Up to £42,000 per annum employer: The Newt in Somerset
Contact Detail:
The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Luxury Hotel Botanical Rooms at The Newt in Somerset Castle Cary Up to £42,000 per annum
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant if you can, chat with current staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with chefs and industry professionals on social media platforms like LinkedIn or Instagram. Share your culinary creations and engage with their content to build relationships that could lead to job opportunities.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your passion for seasonal cooking. Bring examples of your work, whether it’s photos of dishes you've created or menus you've developed. This will help you stand out as a candidate who truly understands the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Good luck!
We think you need these skills to ace Sous Chef - Luxury Hotel Botanical Rooms at The Newt in Somerset Castle Cary Up to £42,000 per annum
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal and ingredient-led cooking shine through. Share any experiences that highlight your commitment to quality and sustainability in the kitchen.
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership style and any mentoring experiences you've had. We want to see how you inspire and support others in a fast-paced environment.
Be Detail-Oriented: Attention to detail is key in fine dining. In your application, mention specific examples where your focus on quality and consistency made a difference in your previous roles. This will show us you're the right fit for our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status. We can’t wait to hear from you!
How to prepare for a job interview at The Newt in Somerset
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into the menu at The Botanical Rooms. Show your passion for farm-to-fork principles and how they align with the hotel's ethos.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to mentoring junior chefs and maintaining a calm environment under pressure. This role is all about inspiring others, so be sure to convey your leadership style.
✨Showcase Your Fine-Dining Experience
Be ready to talk about your previous roles in fine-dining or luxury environments. Discuss specific dishes you've created or contributed to, and how you ensured high standards of food quality and presentation. This will help demonstrate your fit for the role.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations, including stock control, cost efficiency, and food safety regulations like HACCP. Be prepared to discuss how you would support the Head Chef in these areas and ensure smooth daily operations.
