The Angel Inn in Castle Cary is seeking a Senior Chef to lead a fresh opening kitchen, delivering seasonal pub dishes with The Newt in Somerset’s standards. You’ll guide daily prep and service, set high culinary standards and mentor a growing kitchen team under the guidance of the General Manager and Head of Food.
We seek a hands-on leader with passion for quality ingredients, provenance-led menus and strong food-cost awareness.
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Senior Chef - Lead Seasonal Pub Kitchen (Opening) in Castle Cary employer: The Newt in Somerset
At The Newt in Somerset, we pride ourselves on being an exceptional employer, offering a unique Graduate Trainee Programme that immerses you in the world of luxury hospitality. With a strong focus on personal and professional development, our supportive work culture encourages growth through tailored training opportunities, mentorship, and engaging team activities, all set within the stunning backdrop of our award-winning estate. Join us to kickstart your career in a vibrant environment where your passion for hospitality can truly flourish.
