Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a fine-dining kitchen, mentor staff, and develop seasonal menus.
- Company: Luxury country estate known for its exceptional dining experience.
- Benefits: Competitive salary, excellent benefits, and personal development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Experience in fine dining and strong communication skills required.
- Other info: Supportive work environment with a focus on seasonal cooking.
The predicted salary is between 36000 - 60000 £ per year.
A luxury country estate in England is seeking a Sous Chef to provide leadership within a fine-dining kitchen environment. You will work closely with the Head Chef to ensure exceptional standards of food quality and presentation.
Responsibilities include:
- Mentoring kitchen staff
- Managing kitchen operations
- Supporting menu development
Ideal candidates will have experience in a fine-dining setting, strong communication skills, and a passion for seasonal cooking. Enjoy a supportive work environment with excellent benefits and a commitment to personal development.
Lead Sous Chef - Seasonal, Farm-to-Fork Fine Dining in Castle Cary employer: The Newt in Somerset
Contact Detail:
The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Seasonal, Farm-to-Fork Fine Dining in Castle Cary
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, don’t hesitate to share it during interviews. A visual representation of your work can really impress potential employers.
✨Tip Number 3
Be proactive! Instead of just waiting for job openings, reach out directly to restaurants or establishments you admire. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Lead Sous Chef - Seasonal, Farm-to-Fork Fine Dining in Castle Cary
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal cooking shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to quality ingredients.
Highlight Leadership Skills: As a Lead Sous Chef, we want to see how you’ve led teams in the past. Mention specific examples of mentoring kitchen staff or managing operations to demonstrate your leadership abilities.
Tailor Your Application: Make sure to customise your application to reflect the fine-dining environment we’re all about. Use language from the job description and relate your experience directly to the responsibilities listed.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at The Newt in Somerset
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for farm-to-fork cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored kitchen staff in the past. Highlight your ability to foster a positive team environment and how you handle kitchen operations under pressure.
✨Master the Art of Presentation
Since this is a fine-dining role, be prepared to talk about your approach to food presentation. Bring along photos or a portfolio of your previous work to demonstrate your skills.
✨Communicate Effectively
Strong communication is key in a kitchen. Practice articulating your thoughts clearly and confidently, especially when discussing your culinary philosophy and how you collaborate with others.
