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- Tasks: Lead and inspire a junior team in a fine dining kitchen.
- Company: The Botanical Rooms, known for its high standards and positive culture.
- Benefits: Competitive salary, gym access, spa discounts, and 30 days annual leave.
- Other info: Enjoy staff accommodation with stunning views and regular team activities.
- Why this job: Join a fun team and make your mark in a prestigious kitchen.
- Qualifications: Experience in a similar restaurant and a passion for hospitality.
The predicted salary is between 36246 - 36246 ÂŁ per year.
Junior Sous Chef at The Botanical Rooms - Up to 12 months maternity cover. ÂŁ36,246 per annum plus tronc and fantastic benefits. Due to the location of the Estate, your own transport is required. Temporary staff accommodation available.
Supporting our Sous and Head Chefs, our Junior Sous inspires and leads our junior team members to ensure a smooth service.
Your key focuses will be on cooking, health and safety, orders and procedures - all designed to work together to help run an efficient kitchen. You will be confident, self‑motivated and keen to lead from the front and showcase your passion for hospitality. Due to the high standards of the restaurant, and the responsibility for a growing team we ask that all applicants have experience in a similar restaurant.
What we can offer:
- A positive workplace environment with opportunities to develop both personally and professionally.
- Complimentary use of our gym and wellbeing classes.
- Complimentary access to our Spa and swimming pools and a 50% discount on Spa Treatments.
- 30% discount for all our colleagues in our shops on estate and online with free delivery for any online purchases.
- Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
- The opportunity to ensure your views are heard and shape the future of the business via our Employee Engine Room.
- Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
- Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs.
- Recognition through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
- Support from our Employee Assistance Programme for both yourself and your family.
- Regular team engagement activities including monthly Gather and Grow Motivational Speakers and fun squad events.
- Access your earnings at anytime with Wagestream, with access to nationwide brand discounts.
- Up to 30 days annual leave each year for our full-time team.
Our Staff Accommodation:
Offered on a 3-month basis, to allow our team to settle into the area, our staff accommodation is located a brief drive from our main site and features individual bedrooms built in 2020 with modern en‑suite facilities. The shared dining and living areas offer panoramic views of the Somerset countryside. Amenities include a BBQ pit and bike rack.
Junior Sous Chef - Maternity Cover - Fine Dining in Castle Cary employer: The Newt in Somerset
Contact Detail:
The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Maternity Cover - Fine Dining in Castle Cary
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Botanical Rooms and its culinary style. This will help you connect with the chefs and show that you're genuinely interested in being part of their fine dining experience.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This is a great way to demonstrate your passion for hospitality and your ability to lead a kitchen team.
✨Tip Number 3
Be ready to chat about health and safety! Since this role involves ensuring a smooth service, be prepared to discuss your experience with kitchen procedures and how you maintain high standards in a busy environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Junior Sous Chef - Maternity Cover - Fine Dining in Castle Cary
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through! Share experiences that highlight your enthusiasm and commitment to delivering exceptional dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience in fine dining and any leadership roles you've had, as we want to see how you can inspire our team!
Be Clear About Your Experience: We’re looking for candidates with a solid background in similar restaurants. Clearly outline your previous roles, responsibilities, and achievements to show us you’ve got what it takes to thrive in our kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Botanical Rooms.
How to prepare for a job interview at The Newt in Somerset
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen safety protocols. Be ready to discuss your experience in fine dining and how you can contribute to maintaining high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've inspired or trained others in previous roles. Highlight your ability to motivate and support junior team members during busy service times.
✨Familiarise Yourself with the Venue
Research The Botanical Rooms and understand their menu and ethos. Being able to discuss specific dishes or ingredients will show your genuine interest in the role and the establishment.
✨Prepare Questions for Them
Think of insightful questions to ask about the team dynamics, kitchen culture, and opportunities for professional development. This shows you're not just interested in the job, but also in growing within the company.