Barista Supervisor in Castle Cary

£28,980 per annum plus tronc and fantastic benefits. 40 hours per week across 5 days (including regular weekends). Based onsite - BA7. Due to the location of the Estate a driving license is recommended for this role.

Lead the buzz. Pour the experience. Set the standard. Our Cyder Bar Team Leader plays a pivotal role in bringing energy, precision and personality to one of the estate’s most vibrant guest spaces. You’ll take ownership of the day-to-day running of the Cyder Bar, ensuring every guest enjoys a seamless and memorable experience. From leading a passionate team to maintaining exceptional food and beverage standards, this is a hands‑on leadership role where no two days are the same.

Key Responsibilities

• Lead daily operations of the Cyder Bar, ensuring smooth and efficient service.
• Deliver consistently high standards of guest experience.
• Support stock control, cost management and minimise waste.
• Lead team briefings and set clear direction for service.
• Ensure compliance with food safety, HACCP and health & safety standards.
• Maintain excellent presentation and organisation of the department.
• Coach, support and motivate team members.
• Act as a visible leader on the floor, responding to guest and team needs.

What we can offer

• Positive workplace environment with opportunities to develop both personally and professionally.
• Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
• Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Stay in shape with complimentary use of our gym and wellbeing classes.
• Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
• Complimentary staff meal when onsite – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
• Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants.
• A team that knows how to have fun with regular team engagement activities, including Fun Squad events.
• Up to 30 days annual leave each year for our full‑time team.

What we're looking for

• Proven experience in a food & beverage environment, ideally within a fast‑paced café or restaurant setting.
• Confident and approachable leadership style.
• Strong barista skills and ability to train others.
• Good understanding of bar service and cellar management.
• Strong knowledge of food safety and HACCP.
• Ability to thrive in a fast‑paced environment.
• Excellent communication and organisational skills.
• A proactive, positive and solution‑focused mindset.

Where you'll be working

Food & Beverage lies at the heart of the Hotel and Estate, encompassing a diverse range of venues including the Garden Café, Cyder Bar, Gelateria, Story of Gardening, and The Creamery— with more exciting concepts planned as the estate continues to grow. As a department, we take great pride in delivering fresh, seasonal produce paired with the highest standards of service. Our commitment to excellence is rooted in attention to detail, genuine passion, and a strong sense of teamwork and flexibility. The Cyder Bar is a key destination within the gardens and often the first touchpoint for our guests as they begin their journey through The Newt. Here, visitors can enjoy fresh pastries, expertly brewed coffee, and our signature crisp cyder. The menu offers something for everyone, from seasonal soups, salads, and warming braises to sausage rolls and apple juice perfect for younger guests. The Cyder Bar sets the tone for the guest experience, exemplifying the quality, efficiency, and warmth that define our hospitality throughout the estate.

Who are we – The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home‑away‑from‑home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams — from Housekeeping to HR, Finance to Farming — collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.