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- Tasks: Lead a dynamic team, deliver exceptional guest experiences, and ensure smooth restaurant operations.
- Company: Join The Newt, a luxury country estate known for its refined elegance and high-end dining.
- Benefits: Enjoy competitive salary, wellness perks, discounts, and opportunities for personal and professional growth.
- Why this job: Be part of a vibrant team creating unforgettable dining experiences in a stunning setting.
- Qualifications: Strong communication skills, passion for hospitality, and supervisory experience in a luxury restaurant.
- Other info: Flexible hours, fun team activities, and up to 30 days annual leave for full-time staff.
The predicted salary is between 28000 - 40000 £ per year.
Up to £40,000 per annum, inclusive of tronc, plus fantastic benefits. 40 hours per week across 5 days (regular weekends and evenings). Temporary staff accommodation available for the right candidate. Due to the location of the Estate a driving license is recommended for this role. Advert closes: 9th February 2026.
Lead the floor, delight our guests, and grow an extraordinary team at The Newt’s luxury flagship restaurant. As Assistant Restaurant Manager, you’ll be the right hand to our Restaurant Manager—championing standards, motivating a talented 30-strong Front of House, and delivering seamless, high-energy service in The Botanical Rooms. You’ll mentor the team, fine-tune systems, and keep service gliding from breakfast through dinner, all while telling the story of our estate and its produce to create unforgettable experiences.
Key Responsibilities- Lead smooth daily service and coordinate with senior floor staff.
- Champion guest experience—manage expectations, feedback and continuous improvements.
- Mentor, train and develop the FOH team; conduct regular 1:1s to drive retention.
- Support recruitment and onboarding of new team members.
- Maintain deep menu knowledge and ensure confident, engaging guest communication.
- Uphold and evolve service standards befitting The Newt’s principal restaurant.
- Assist with rotas, holidays and labour cost control; stock and financial procedures.
- Ensure H&S compliance and effective use of systems.
- A base salary of £35,020 per annum.
- A positive workplace environment with opportunities to develop both personally and professionally.
- Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
- Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
- Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
- Stay in shape with complimentary use of our gym and wellbeing classes.
- Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
- Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
- Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
- Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
- We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
- Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants.
- A team that knows how to have fun with regular team engagement activities, including Fun Squad events.
- Up to 30 days annual leave each year for our full-time team.
- Strong communicator who inspires and leads by example; calm under pressure and highly organised.
- Genuine passion for food, wine and hospitality with a professional, approachable demeanour.
- Proven supervisory experience in a luxury restaurant.
- Confident in team performance management, training and scheduling.
- Excellent attention to detail and solid computer literacy.
- Bonus skills: ResDiary, strong barista skills, wine service knowledge.
- Qualifications: WSET Level 1 (desired: WSET Level 2+ / hospitality qualification).
- Flexible, positive and guest-obsessed mindset and eager to grow with the business.
Located within Hadspen House, the Botanical Rooms showcases the very best of high-end, contemporary British cuisine in a refined yet welcoming setting. With a 60-cover dining room, the restaurant offers guests a luxurious experience where seasonal menus celebrate produce from the Estate and trusted local suppliers. Every dish reflects a commitment to quality, provenance, and creativity, ensuring a dining experience that is both memorable and unique.
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
Assistant Restaurant Manager in Castle Cary employer: The Newt in Somerset
Contact Detail:
The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in Castle Cary
✨Tip Number 1
Get to know the restaurant scene! Visit places like The Botanical Rooms and chat with staff. This shows your genuine interest and helps you understand what makes a great dining experience.
✨Tip Number 2
Network, network, network! Connect with industry professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to restaurant management. Show off your leadership skills and how you handle guest experiences under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Assistant Restaurant Manager in Castle Cary
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food, wine, and hospitality shine through. We want to see that you’re genuinely excited about the role and the experience you can bring to our team at The Botanical Rooms.
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager position. Highlight your supervisory experience and any relevant skills, like team management and guest service, that align with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Newt. We can’t wait to hear from you!
How to prepare for a job interview at The Newt in Somerset
✨Know the Menu Inside Out
As an Assistant Restaurant Manager, you'll need to have a deep understanding of the menu. Familiarise yourself with every dish, its ingredients, and the story behind them. This will not only impress your interviewers but also show your genuine passion for food and hospitality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to mentor and motivate staff, as well as how you handle pressure during busy service times. This is crucial for demonstrating that you're the right hand to the Restaurant Manager.
✨Emphasise Guest Experience
Be ready to discuss how you would champion guest experience at The Botanical Rooms. Share specific strategies you've used to manage feedback and improve service standards. This will show that you understand the importance of creating unforgettable dining experiences.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the role. This shows your interest in the position and helps you assess if it's the right fit for you.