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- Tasks: Join our kitchen team to prepare and serve delicious dishes in a vibrant café.
- Company: The Newt in Somerset, a luxury country estate with a focus on sustainability.
- Benefits: Up to £12.48 per hour, employee perks, gym access, and complimentary meals.
- Why this job: Kickstart your culinary career in a supportive, fun environment with experienced chefs.
- Qualifications: No prior experience needed, just a passion for food and a willingness to learn.
- Other info: Enjoy 30 days annual leave and exclusive discounts at our estate.
The predicted salary is between 10 - 15 £ per hour.
Up to £12.48 per hour plus tronc and fantastic benefits. 45 hours per week across 5 days. Predominantly daytime hours with evenings sometimes required for events. Due to the location of the Estate, a driving license is recommended for this role.
An exciting entry-level opportunity for early-career chefs to start their culinary journey.
As a Commis Chef in our Garden Café, you’ll support the Head Chef and wider kitchen team in delivering consistently high-quality food within a busy, guest-facing environment. You’ll be involved in food preparation, service and maintaining excellent standards of cleanliness, organisation and food safety, all while learning from experienced chefs and building strong foundations for your future career.
Key Responsibilities:- Supporting food preparation as directed by the Head Chef and senior kitchen team.
- Assisting during service to ensure dishes are delivered quickly, safely and to the required standard.
- Maintaining high standards of hygiene, cleanliness and food safety at all times.
- Following recipes, portion control and presentation guidelines to ensure consistency.
- Supporting stock rotation, labelling and correct storage of ingredients.
- Keeping your section clean, tidy and organised throughout the day.
- Working calmly and effectively under pressure in a public-facing environment.
- Communicating clearly with colleagues and responding positively to feedback.
- A positive workplace environment with opportunities to develop both personally and professionally.
- Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
- Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
- Look after your wellbeing with complimentary access to our Spa and swimming pools and 50% off Spa Treatments.
- Stay in shape with complimentary use of our gym and wellbeing classes.
- Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
- Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
- Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
- Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
- We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
- Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants.
- A team that knows how to have fun with regular team engagement activities, including Fun Squad events.
- Up to 30 days annual leave each year for our full-time team.
- A reliable and punctual individual with a strong work ethic.
- Willingness to learn, take direction and develop kitchen skills.
- A positive, team-focused attitude.
- Ability to remain calm and organised under pressure.
- Pride in personal hygiene and maintaining a clean workspace.
- Good attention to detail.
- Passion for food and hospitality.
- Flexibility to support different areas of the kitchen.
The Garden Café is a vibrant, produce-led restaurant at the heart of The Newt estate. With a menu that celebrates seasonal vegetables, estate-grown ingredients, and the work of our growers and makers, it offers guests a relaxed yet refined dining experience. Serving 150–200 covers daily—and more when events are running—it’s a fast-paced, dynamic space where simplicity, freshness, and provenance shine on every plate. Our team takes pride in combining genuine hospitality with attentiveness, ensuring that every guest feels both cared for and inspired by the connection to the land. Collaboration, adaptability, and a shared passion for food and sustainability are central to the way we work, creating an atmosphere that is as supportive for staff as it is memorable for guests.
Who are we – The Newt in Somerset: Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
Commis Chef - Daytime Hours Garden Café Kitchen at The Newt in Somerset Bruton Up to £12.48 per hour employer: The Newt in Somerset
Contact Detail:
The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Daytime Hours Garden Café Kitchen at The Newt in Somerset Bruton Up to £12.48 per hour
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Garden Café and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your culinary skills at home! Try out some recipes that align with the café's menu. This not only boosts your confidence but also gives you great talking points during your interview.
✨Tip Number 3
Be ready to showcase your passion for food and hospitality. Share stories about your experiences in the kitchen or any events you've helped with. It’s all about showing that you’re eager to learn and grow!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to prepare.
We think you need these skills to ace Commis Chef - Daytime Hours Garden Café Kitchen at The Newt in Somerset Bruton Up to £12.48 per hour
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences or moments that sparked your interest in cooking, as this will help us see your enthusiasm for the role.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with what we're looking for. Mention specific responsibilities from the job description that excite you and how you can contribute to our team.
Keep It Clean and Organised: Just like in the kitchen, clarity is key! Ensure your application is well-structured and free of typos. A tidy application reflects your attention to detail, which is super important in a Commis Chef role.
Apply Through Our Website: We encourage you to apply directly through our website. This way, you’ll have the best chance of getting noticed by our hiring team. Plus, it’s the easiest way to keep track of your application status!
How to prepare for a job interview at The Newt in Somerset
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are typically served at The Newt's Garden Café. Being able to discuss your favourite seasonal vegetables or how you would prepare a dish can show your passion for food and hospitality.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in previous roles or during culinary training, as this role requires a positive, team-focused attitude.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn from experienced chefs and develop your skills. Mention any specific techniques or cuisines you're excited to explore, which will highlight your commitment to growth in the kitchen.
✨Prepare for a Fast-Paced Environment
Be ready to discuss how you handle pressure and maintain organisation in a busy kitchen. You might want to share a story about a time you successfully managed multiple tasks at once, showcasing your ability to stay calm and effective under pressure.
