The Newt in Somerset is seeking a skilled Butcher to join our in-house Farm Shop and Avalon Butchery teams. You will cut, prepare and serve meat, advise customers on cuts and provenance, and help us produce bacon, sausages and charcuterie for retail, e-commerce and production.
This role offers 40 hours per week across five days, with weekend and bank holiday cover as rota requires. Temporary accommodation is available for the right candidate, and a bonus scheme rewards performance up to £35,000
#J-18808-Ljbffr
Artisan Butcher: Craft Premium Meats & Charcuterie employer: The Newt in Somerset
At The Newt in Somerset, we pride ourselves on being an exceptional employer, offering a unique Graduate Trainee Programme that immerses you in the world of luxury hospitality. With a strong focus on personal and professional development, our supportive work culture encourages growth through tailored training opportunities, mentorship, and engaging team activities, all set within the stunning backdrop of our award-winning estate. Join us to kickstart your career in a vibrant environment where your passion for hospitality can truly flourish.
