The Newt in Somerset is seeking a skilled Baker to join our artisan bakery team, producing sourdough, viennoiseries, and other baked goods using traditional and modern techniques. This is a hands-on role with a focus on consistency, quality, and craftsmanship in a fast-paced production environment.
You’ll work early shifts from 4:00am–12:30pm or 4:30am–1:00pm, enjoy a supportive team, and contribute to a smooth operation on the Avalon Farm estate with regular weekend work and a requirement for a
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Artisan Baker: Sourdough & Viennoiserie (Early Shifts) employer: The Newt in Somerset
At The Newt in Somerset, we pride ourselves on being an exceptional employer, offering a unique Graduate Trainee Programme that immerses you in the world of luxury hospitality. With a strong focus on personal and professional development, our supportive work culture encourages growth through tailored training opportunities, mentorship, and engaging team activities, all set within the stunning backdrop of our award-winning estate. Join us to kickstart your career in a vibrant environment where your passion for hospitality can truly flourish.
