Head Chef in Pontypool

Head Chef in Pontypool

Pontypool Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team, manage operations, and create delicious dishes.
  • Company: The Botanist Sunderland, a modern restaurant breaking the mould.
  • Benefits: Market-leading bonus scheme, 50% dining discount, free meals, and guaranteed days off for your birthday.
  • Why this job: Join a creative environment where your individuality is valued and you can thrive.
  • Qualifications: Proven kitchen management experience and a passion for culinary excellence.
  • Other info: Access to financial support, education subsidies, and anonymous counselling services.

The predicted salary is between 36000 - 60000 £ per year.

The Botanist Sunderland are recruiting a Head Chef!

As a Head Chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the General Manager to advise on food operations, guest experience and any bookings/events.

Why join us?

  • Head Chef Bonus Scheme (market leading)
  • 50% discount for you and up to 5 guests when dining at any of our restaurants.
  • Free meals on shift - you’ll choose from some of our most loved classics.
  • Your birthday (and the day after) are guaranteed off!
  • Education subsidies support you in achieving your personal growth goals.
  • Access to the TRONC pot via TiPJAR.
  • Wagestream helps you plan your finances while offering discounts on market leading brands.
  • You can withdraw up to 50% of your live earnings if you need that immediate cash boost.
  • Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions - all anonymously.

We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it - from the spaces we create for guests, to the careers we build for our people - you are your only limit! If our brand matches yours, apply below. You’ll love it here!

Head Chef in Pontypool employer: THE NEW WORLD TRADING COMPANY

The Botanist Sunderland is an exceptional employer that fosters a vibrant and inclusive work culture, where individuality is celebrated and personal growth is actively supported. As a Head Chef, you will enjoy a market-leading bonus scheme, generous discounts, and free meals on shift, alongside unique benefits like guaranteed days off for your birthday and access to financial support services. Join us in redefining the restaurant experience while developing your culinary career in a fun and dynamic environment.
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Contact Detail:

THE NEW WORLD TRADING COMPANY Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Pontypool

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised yet.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking class to showcase your culinary talents. This not only gets your name out there but also demonstrates your passion and expertise in the kitchen.

✨Tip Number 3

Tailor your approach! When you find a place you want to work, don’t just send a generic application. Research their menu and style, then pitch how you can elevate their kitchen with your unique vision.

✨Tip Number 4

Apply through our website! We’ve got some fantastic opportunities waiting for you. By applying directly, you’ll stand out and show us you’re serious about joining our team at The Botanist Sunderland.

We think you need these skills to ace Head Chef in Pontypool

Kitchen Management
Food Safety and Hygiene
Team Leadership
Recruitment
Stock Management
Menu Development
Communication Skills
Event Planning
Operational Efficiency
Problem-Solving Skills
Time Management
Guest Experience Enhancement
Adaptability
Financial Planning

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and kitchen management shine through. We want to see your enthusiasm for creating a fun and exciting work environment, so don’t hold back!

Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Head Chef role. Highlight your expertise in kitchen management, food safety, and team development to catch our eye.

Be Authentic: We value individuality, so be yourself in your application! Share your unique approach to leading a kitchen and how you plan to bring your vision to life at The Botanist Sunderland.

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you on board!

How to prepare for a job interview at THE NEW WORLD TRADING COMPANY

✨Know Your Kitchen Inside Out

Before the interview, make sure you’re familiar with The Botanist's menu and kitchen operations. Research their signature dishes and think about how you can contribute to their culinary vision. This will show your passion and readiness to lead their kitchen.

✨Showcase Your Leadership Style

As a Head Chef, your ability to manage and inspire your team is crucial. Prepare examples of how you've successfully led a kitchen in the past, focusing on team development and creating a positive work environment. Be ready to discuss your approach to recruitment and training.

✨Discuss Food Safety and Hygiene

Food safety is non-negotiable in any kitchen. Brush up on the latest food safety regulations and be prepared to discuss how you ensure compliance in your kitchen. Share specific strategies you’ve implemented to maintain high hygiene standards.

✨Engage with Their Vision

The Botanist values individuality and creativity. During the interview, express how your personal culinary style aligns with their brand. Discuss how you can bring fresh ideas to their menu while maintaining profitability and guest satisfaction.

Head Chef in Pontypool
THE NEW WORLD TRADING COMPANY
Location: Pontypool
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