At a Glance
- Tasks: Cook fresh food in a fast-paced kitchen and own your section.
- Company: Join The New World Trading Company, where fun meets flavour.
- Benefits: Earn £14.25/hour, enjoy 50% dining discounts, and free meals on shift.
- Other info: Enjoy birthday days off and access to financial support and counselling.
- Why this job: Embrace challenges, sharpen skills, and grow into a future sous-chef.
- Qualifications: Passion for cooking and teamwork in a vibrant environment.
The predicted salary is between 22000 - 28000 £ per year.
Join to apply for the Junior Sous Chef role at The New World Trading Company. We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.
What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team ensuring every shift ends on a high note. You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible. Every day your contributions are celebrated, and you truly belong to something special. Growth and Belonging is our promise. This role will see you set on a career path to be a sous-chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.
What do you get? Our perks are next level. No matter your age, your hourly rate will be £14.25. 50% discount for you and up to 5 guests when dining at any of our restaurants. Free meals on shift – no ‘family’ meal here, you’ll choose from some of our most loved classics. Your birthday (and the day after) are guaranteed off! Education subsidies support you in achieving your personal growth goals. It doesn’t end there… we’ve partnered with the best! Access to the TRONC pot via TiPJAR Wagestream helps you plan your finances while offering discounts on market-leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost. Hospitality Action is ready to help you with personal issues from finance to free counselling sessions – all anonymously.
Apply below… You’ll love it here!
Junior Sous Chef in Bournemouth employer: The New World Trading Company
The Botanist Chester, as part of The New World Trading Company, is an excellent employer that fosters a vibrant and supportive work culture. With a focus on teamwork and a commitment to employee development, you will find ample opportunities for growth in a dynamic kitchen environment that values hard work and dedication. Join us in Chester, where your contributions are recognised and rewarded in a bustling atmosphere that prioritises high hospitality standards.
Contact Details:
The New World Trading Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Bournemouth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The New World Trading Company. Understand their values and what makes them tick. This way, you can show off how you fit right into their culture and how you can contribute to their mission.
✨Tip Number 2
Practice makes perfect! Get a friend or family member to do a mock interview with you. Focus on common questions for a Junior Sous Chef role, like how you handle stress in a fast-paced kitchen. This will help you feel more confident when it’s your turn to shine.
✨Tip Number 3
Show your passion for food! During the interview, share your love for cooking and any unique dishes you’ve created. Talk about your experiences in the kitchen and how you’ve tackled challenges. This will help you stand out as someone who truly cares about the craft.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows you’re genuinely interested in the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit!
We think you need these skills to ace Junior Sous Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your enthusiasm for the culinary arts and how you enjoy creating memorable dining experiences.
Tailor Your Application:Make sure to customise your application to reflect the specific skills and qualities mentioned in the job description. We want to see how you can contribute to our team and help us entertain our guests with flair!
Highlight Teamwork Skills:Since you'll be working in a fast-paced environment, emphasise your ability to work well within a team. Share examples of how you've supported colleagues in previous roles and contributed to a positive kitchen atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at The New World Trading Company
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and your understanding of the role.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences and any specific techniques you excel at. If you have a signature dish, be ready to share it! This will demonstrate your creativity and ability to contribute to the team.
✨Emphasise Teamwork
The New World Trading Company values collaboration, so be prepared to discuss how you work within a team. Share examples of how you've supported colleagues in a busy kitchen environment and how you handle pressure.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company culture and growth opportunities. Inquire about training programmes or how they support career development for junior chefs. This shows you're serious about your future with them.
