At a Glance
- Tasks: Take ownership in the kitchen and contribute to our menu and service.
- Company: Friendly, family-run pub with a growing reputation.
- Benefits: Permanent position, on-site accommodation, fair hours, and career growth.
- Other info: Exciting opportunity in a supportive environment.
- Why this job: Join us to shape a vibrant pub experience and make your mark.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
The New Inn, located in Shipton Gorge, is seeking a Sous Chef / Kitchen Team Member to join our friendly, family-run pub. This role offers the chance to take real ownership in the kitchen and contribute directly to our menu and service.
We offer a permanent position with on-site accommodation if required, fair hours, and the opportunity to help shape a growing business. If you're looking for more than just another chef job, we want to hear from you.
Sous Chef & Kitchen Lead — Help Shape a Growing Pub in Brighton employer: The New Inn
The New Inn is an excellent employer that fosters a warm and welcoming work environment, where you can truly make your mark as a Sous Chef. With opportunities for personal growth and the chance to influence our evolving menu, we prioritise employee satisfaction and work-life balance, offering fair hours and on-site accommodation. Join our family-run pub in the picturesque Shipton Gorge and be part of a team that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef & Kitchen Lead — Help Shape a Growing Pub in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs and pub owners in your area. You never know who might have the inside scoop on job openings or be looking for someone just like you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to talk about your ideas! The New Inn is all about shaping their menu, so come prepared with some creative suggestions that reflect your style and experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef & Kitchen Lead — Help Shape a Growing Pub in Brighton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires your culinary creations. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in a kitchen environment. Mention any specific skills or dishes you excel at that align with our pub's vibe.
Be Yourself:We’re a friendly, family-run pub, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you a great fit for our team!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It helps us keep track of applications and ensures you get noticed!
How to prepare for a job interview at The New Inn
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with The New Inn's menu. Understand the dishes they serve and think about how you could contribute to their offerings. This shows your genuine interest in the role and helps you discuss ideas during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Prepare examples of how you've successfully managed a team or taken charge in previous roles. Highlighting your leadership experience will demonstrate that you're ready to take ownership in the kitchen.
✨Emphasise Your Passion for Pub Culture
The New Inn is a family-run pub, so it’s important to convey your enthusiasm for pub culture and community. Share any relevant experiences you have in similar environments and express why you want to be part of a growing business like theirs.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their vision for the kitchen, how they handle menu changes, or what they value most in their team members. This not only shows your interest but also helps you gauge if the pub aligns with your values.
