At a Glance
- Tasks: Lead kitchen service, prep food, and keep the kitchen running smoothly.
- Company: A friendly, family-run pub at the heart of the community.
- Benefits: Permanent role, creative input, fair hours, and optional on-site accommodation.
- Other info: Be part of a supportive team and help shape the pub's future.
- Why this job: Join a growing business where your ideas and contributions truly matter.
- Qualifications: Solid kitchen experience and a positive, reliable attitude.
The predicted salary is between 24000 - 30000 £ per year.
Location: The New Inn, Shipton Gorge, Dorset
Salary: Dependent on experience
Accommodation: On-site accommodation available (optional)
Hours: Full-time
About Us
The New Inn is a family-run village pub at the heart of the Shipton Gorge community. We’re building something long-term here, not just filling a vacancy. Our food is honest, well-executed pub fare that locals and visitors can enjoy, with a strong focus on consistency, quality and building a reputation we can be proud of.
The Role
We’re looking for a Sous Chef level team member who’s as comfortable leading a service as they are jumping on prep, washing down, and generally keeping the wheels turning in a busy but supportive kitchen. This is not a brigade-style kitchen with layers of hierarchy — you’ll be working directly alongside the owners and be part of the core team that shapes the pub’s growth.
Key Qualities
- A strong all-rounder with solid kitchen experience
- Confident running a service when required
- Happy to get stuck in with all aspects of kitchen work, from prep to cleaning
- Reliable, organised, and calm under pressure
- Positive attitude and willingness to contribute ideas and improvements
- Able to take real ownership and pride in the food served
- An interest in developing with us as we grow the business
What We’re Offering
- A permanent role in a friendly, family-run pub
- The chance to help build and shape a growing business
- Creative input on menus and future development
- On-site accommodation available if required
- Fair hours, a supportive team, and a chance to be part of something long-term
How to Apply
If you’re looking for more than just another chef job and want to be part of a pub where your input matters, we’d love to hear from you. Apply with a CV and a short message introducing yourself.
Chef / Kitchen Team Member in Brighton employer: The New Inn
The New Inn is an exceptional employer, offering a unique opportunity to be part of a family-run pub that values community and collaboration. With a focus on quality food and a supportive work environment, employees can expect fair hours, creative input on menus, and the chance to grow alongside the business. On-site accommodation is available, making it an ideal location for those looking to immerse themselves in the vibrant Shipton Gorge community while developing their culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Kitchen Team Member in Brighton
✨Tip Number 1
Get to know the pub! Before your interview, pop by The New Inn for a pint or a meal. Chat with the staff and soak up the atmosphere. This shows you’re genuinely interested in the place and helps you connect with the team.
✨Tip Number 2
Be ready to showcase your skills! During the interview, they might ask you to demonstrate your cooking techniques or even whip up a dish. Bring your A-game and don’t be shy about sharing your culinary ideas!
✨Tip Number 3
Show your passion for teamwork! Since this is a family-run pub, emphasise your ability to work closely with others. Share examples of how you’ve contributed to a positive kitchen environment in the past.
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows you’re keen on the role and appreciate the opportunity to chat. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef / Kitchen Team Member in Brighton
Some tips for your application 🫡
Craft Your CV with Care:Make sure your CV highlights your kitchen experience and showcases your ability to handle various tasks. We want to see how you can contribute to our team, so tailor it to reflect your skills and passion for cooking.
Personalise Your Introduction:When writing your short message, let your personality shine through! Share why you're excited about joining us at The New Inn and how you can help shape our pub's future. We love a bit of enthusiasm!
Showcase Your Team Spirit:Since we’re all about teamwork here, mention any experiences where you’ve worked closely with others in a kitchen setting. Highlighting your collaborative spirit will show us you’re a great fit for our supportive environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The New Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can contribute to the menu at The New Inn. Showing passion for food will definitely impress them!
✨Show Your Team Spirit
Since this role involves working closely with the owners and a small team, highlight your teamwork skills. Share examples of how you've collaborated in past kitchens and how you can contribute to a supportive environment.
✨Be Ready to Get Hands-On
Expect practical questions or even a trial shift. Prepare to demonstrate your skills in prep work or service. Bring your A-game and show that you're not afraid to roll up your sleeves and get stuck in!
✨Share Your Ideas
The New Inn values creative input, so come prepared with ideas for menu items or improvements. This shows your enthusiasm for being part of their growth and that you’re thinking about the future of the pub.
