Seasonal Pub Kitchen: Chef de Partie in Southampton

Seasonal Pub Kitchen: Chef de Partie in Southampton

Southampton Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh, seasonal dishes and support a talented kitchen team.
  • Company: The New Forest pub in Ashurst, known for its supportive atmosphere.
  • Benefits: Food and drink discounts, personal growth opportunities, and a creative work environment.
  • Other info: Perfect for those looking to grow in the culinary field.
  • Why this job: Join a reputable establishment where your creativity and individuality are valued.
  • Qualifications: Passion for cooking and ability to thrive in a fast-paced team.

The predicted salary is between 25000 - 30000 Β£ per year.

The New Forest, Ashurst is seeking a dedicated Chef de Partie to join their team.

In this role, you'll take pride in preparing fresh food made from seasonal, local ingredients while supporting talented chefs.

You'll thrive in a fast-paced environment and be an excellent team player.

The pub offers a supportive atmosphere and numerous perks, including discounts on food and drink and opportunities for personal growth.

Embrace the chance to work in a reputable establishment that values individuality and creativity.

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Contact Details:

The New Forest, Ashurst Recruitment Team

We think you need these skills to ace Seasonal Pub Kitchen: Chef de Partie in Southampton

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Positive Attitude
Problem-Solving Skills