Chef De Partie - Seasonal Staff in Southampton

Chef De Partie - Seasonal Staff in Southampton

Southampton Seasonal 28000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Fuller’s, where diversity is celebrated and everyone is valued.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Great opportunities for personal growth and career paths in a supportive environment.
  • Why this job: Be part of an exciting seasonal reopening and make a real impact on our menu.
  • Qualifications: Passion for cooking, teamwork skills, and a positive attitude required.

The predicted salary is between 28000 - 31000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced.

At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self.

Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The New Forest is currently closed for a refurb, reopening in mid-February looking stunning!

The pub is a seasonal business with a large garden that caters for tourist visitors but has a reputation for good food which means you'll see plenty of regulars too.

When this pub reopens there will be a higher focus on food and service, exciting changes ahead!!

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

  • What we can offer you
  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.

Increasing to 30% after one year, 35% after three years and 40% after five years.

  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
  • What we look for in a Chef de Partie
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • #J-18808-Ljbffr
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Contact Details:

The New Forest, Ashurst Recruitment Team

We think you need these skills to ace Chef De Partie - Seasonal Staff in Southampton

Communication Skills
Problem-Solving Skills
Adaptability
Teamwork
Flexibility
Compassion
Organizational Skills